Chicken Taco Chili Stuffed Peppers
Bell peppers stuffed with hearty chicken taco chili and topped with melted cheese make a high-protein, gluten-free dinner that’s easy and satisfying. Great for meal prep or using up leftovers!
Ingredients
4 servings
Instructions
- Preheat oven to 400°F.
- Cut peppers in half lengthwise, removing seeds and stem.
- Place peppers, cut side up in an oven-proof dish.
- Fill each pepper with 1/2 cup chili mixture, top each with 1 1/2 tbsp of cheese.
- Pour about 1/4 cup water or chicken broth on the bottom of the dish. Cover tight with foil.
- Bake 40-45 minutes, or until the peppers become soft.
- Top with cilantro or scallions and serve with sour cream or avocado if desired (optional).
Nutrition per serving
162kcal
💰 Cost Estimate
Total Ingredients
$450.00
$450.00
Per Serving
$113.00/serving
$113.00/serving
🏠 Savings
~$900.00 vs buying!
~$900.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| crock pot chicken taco chili | 2 cups | $176.00 |
| bell peppers | 2 | $175.00 |
| shredded cheddar | 6 tbsp | $99.00 |
| cilantro or scallions | - | - |
| avocado or reduced-fat sour cream | - | - |
*Estimated market prices, may vary by region
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