Chicken Stew with Balsamic Roasted Vegetables

Name: Chicken Stew with Balsamic Roasted Vegetables
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 4 cups unpeeled, cubed red potatoes; 2 cups whole baby carrots; 1 cup chopped red onions; 2 tbsp balsamic vinegar; 1 tbsp olive oil; 1 large garlic clove, (minced); 1 tsp dried thyme; 1 tsp dried rosemary; 1 tsp dried tarragon; ½ tsp salt; ½ tsp black pepper; 1 cup fresh green beans, (trimmed ); ½ cup dry white wine; ½ tsp dried thyme; ½ tsp dried rosemary; 6 halves boneless, skinless chicken breasts, (cut into 1-inch cubes); 3 cups low sodium, low fat chicken broth, (divided); 3 tbsp all purpose flour

This stew packs a boatload of flavor and makes a perfect comfort food meal.

⏱ 85 min 🔨 Prep 25min 🔥 Cook 60min 📊 Medium 🍽 6 servings 👁 8

Chicken Stew with Balsamic Roasted Vegetables

Instructions

Spray a large roasting pan with non stick spray. Add the potatoes, carrots, onions, vinegar, oil, garlic, thyme, rosemary, tarragon, salt and pepper. Mix well. Roast, uncovered, at 425° F. for 30 minutes. Stir once, halfway through cooking time.
Add the green beans and roast for 10 more minutes.
Meanwhile, pour the wine into a large saucepan. Add thyme and rosemary. Bring to a boil. Add the chicken pieces and reduce the heat to medium-high. Cook, uncovered, until the chicken is cooked through, about 12 minutes.
Add the roasted vegetables to the chicken and wine. Stir in 2½ cups of broth.
In a small bowl, combine the flour with the remaining ½ cup broth and stir until lump-free. Add the flour mixture to the chicken and vegetables. Cook until the stew is bubbly and has thickened, about 3 minutes.

Chicken & Poultry Vegetables & Soup Grilled & Roasted chicken stewroasted vegetablesstewamerican

Nutrition per serving

337kcal

💰 Cost Estimate

Total Ingredients
$924.00

Per Serving
$154.00/serving

🏠 Savings
~$1848.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
unpeeled	4 cups	-
whole baby carrots	2 cups	$74.00
chopped red onions	1 cup	$165.00
balsamic vinegar	2 tbsp	$28.00
olive oil	1 tbsp	$21.00
garlic clove	1 large	$198.00
dried thyme	1 tsp	$30.00
dried rosemary	1 tsp	$30.00
dried tarragon	1 tsp	$30.00
salt	0.5 tsp	$1.00
black pepper	0.5 tsp	$11.00
fresh green beans	1 cup	$129.00
dry white wine	0.5 cup	$23.00
dried thyme	0.5 tsp	$15.00
dried rosemary	0.5 tsp	$15.00
halves boneless	6	-
low sodium	3 cups	$149.00
all purpose flour	3 tbsp	$5.00