Chicken Spaghetti Casserole

Name: Chicken Spaghetti Casserole
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 7 oz thin spaghetti; 1 tbsp salted butter; 2 cups sliced mushrooms; 1 medium onion, (chopped); ½ cup chopped celery; ½ cup chopped green bell peppers; Two 10.75-ounce cans 98% fat free cream of mushroom soup; 1 cup nonfat milk; 8 oz sharp cheddar cheese ((can sub reduced fat)); 2 cups chopped cooked chicken breast; 1 tsp Tabasco sauce; salt and freshly ground black pepper, (to taste); ½ cup shredded Monterey Jack cheese ((san sub reduced fat))

This casserole is pure comfort food. It's worth the extra half-hour at the gym!

⏱ 60 min 🔨 Prep 25min 🔥 Cook 35min 📊 Medium 🍽 6 servings 👁 5

Instructions

Preheat oven to 350°F. Spray a 2-quart casserole dish with nonstick spray.
Cook pasta according to package directions, but only cook it until it's al dente (you still want a little bite to it). Drain the pasta and set it aside.
Melt butter in a large, deep skillet over medium heat. Add mushrooms, onion, celery and bell peppers. Cook until the vegetables have softened, 4 to 5 minutes. In a medium bowl, mix milk and soup until smooth. Add this mixture to the vegetables in the pan. Stir in cheddar cheese. Continue to heat the mixture until the cheese has melted and the sauce is smooth. Add in chicken, pasta and tabasco, and season to taste with salt and pepper. Pour the mixture into the prepared casserole dish. Sprinkle Jack cheese on top.
Bake for 35 minutes, or until the casserole is hot and bubbly and golden brown.

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Nutrition per serving

327kcal

💰 Cost Estimate

Total Ingredients
$1929.00

Per Serving
$322.00/serving

🏠 Savings
~$3858.00 vs buying!

📋 Price Breakdown (85% ingredients detected)

Ingredient	Amount	Subtotal
thin spaghetti	7 oz	$245.00
salted butter	1 tbsp	$16.00
sliced mushrooms	2 cups	$263.00
onion	1 medium	$50.00
chopped celery	0.5 cup	$60.00
chopped green bell peppers	0.5 cup	$104.00
Two 10.75-ounce cans 98% fat free cream of mushroom soup	-	-
nonfat milk	1 cup	$25.00
sharp cheddar cheese	8 oz	$878.00
chopped cooked chicken breast	2 cups	$127.00
Tabasco sauce	1 tsp	$5.00
salt and freshly ground black pepper	-	-
shredded Monterey Jack cheese	0.5 cup	$156.00