Resep Sempol Ayam

Instructions

1. Dipping Ingredients: Beat the eggs with added salt. Set aside.
2. In a container, mix and stir all the ingredients until smooth. Boil a piece of the mixture then taste and adjust the taste.
3. Coat your hands with a little cooking oil to prevent them from sticking. Take enough sempol mixture then wrap it along the skewer in an oval shape. Repeat until the dough is finished.
4. In a saucepan, bring water to a boil. Dip and boil the sempol for 20 minutes until cooked. Lift and drain.
5. Heat lots of oil.
6. Dip the sempol into the beaten egg then fry until cooked and golden brown. Lift and drain.
7. Ready to be served with dipping chili sauce.
8. 1. You can also add shrimp meat to the sempol dough, according to taste. 2. Tapioca flour can be replaced with sago flour. 3. Fry the sempol using the Maspion Maslon Deep Fryer (See Lazada DISCOUNT) so that it cooks evenly and you can cook a lot at once. The Maspion Maslon Deep Fryer body is made from non-stick Teflon-coated aluminum. So, it's easy to clean after use. There is also a filter as a bonus.