Risoles Ayam
Recipe video above. The chicken version of the beloved Aussie beef rissoles! You'll love the oozy little pockets of cheese.Makes 14 to 16 rissoles. Serves 4 to 5 as a meal, or one Dozer.
Ingredients
16 servings
Instructions
- Pre-heat oven to 100°C/210°F (all oven types), to keep cooked rissoles warm. Place a rack over a tray.
- Rissole mixture: Mix all ingredients together in a bowl using a wooden spoon.
- Form patties: Wet your hands (stops the mixture sticking all over your hands). Measure out just shy of 1/4 cup and shape into a 6 cm wide x 1.5cm thick pattie (2.4" x 0.6" thick). See Note 1 if your mixture is too loose.
- Cook: Heat 1 tablespoon oil in a large non-stick pan over medium high heat. Cook 5 - 6 rissoles at the time, 3 to 4 minutes on each side, until beautifully golden (as pictured). (Note 5 for baking)
- Keep warm: Transfer to the rack on the tray and keep warm in the oven. Add more oil as needed and cook remaining rissoles.
- Serve straight away with ketchup for dipping!
Nutrition per serving
Protein9g
Carbs4g
Fat9g
132kcal
9gProtein
4gCarbs
9gFat
💰 Cost Estimate
Total Ingredients
$927.00
$927.00
Per Serving
$58.00/serving
$58.00/serving
🏠 Savings
~$1854.00 vs buying!
~$1854.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| / 1 lb chicken mince | 500 g | $439.00 |
| carrot | 1 | $37.00 |
| zucchini | 1 | - |
| egg | 1 | $55.00 |
| Colby cheese | 0.5 cup | $156.00 |
| panko breadcrumbs | 0.75 cup | $180.00 |
| finely chopped parsley | 1 tbsp | $39.00 |
| cooking/kosher salt | 1 tsp | $2.00 |
| black pepper | 0.5 tsp | $11.00 |
| canola oil | 2 tbsp | $8.00 |
| Ketchup - for dipping | - | - |
*Estimated market prices, may vary by region
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