Sup Jamur Nasi Ayam

My family loves this Chicken Rice Mushroom Soup – it’s a delicious and comforting meal.

⏱ 60 min 🔨 Prep 10min 🔥 Cook 50min 📊 Medium 🍽 8 servings 👁 8
Sup Jamur Nasi Ayam

Ingredients

8 servings

Instructions

  1. Melt butter in a large pot on medium heat, add onion and saute until soft but not browned, about 3-4 minutes.
  2. Add flour and saute another minute.
  3. Add chicken broth, water, carrots, garlic, celery, brown rice and chicken thighs, cover and simmer 20 minutes.
  4. Add wild rice mix along with it's seasoning packet, long grain rice and mushrooms and simmer on low, covered 25 minutes, stirring occasionally.
  5. Remove chicken from pot and shred with two forks, return to pot, add sour cream and more water if too thick, adjust salt and pepper to taste if needed and serve.
Rice & NoodlesChicken & PoultryVegetables & Soup chicken and rice soupchicken and wild rice soupchicken mushroom wild rice soupchicken rice mushroom soupchicken shiitake and wild rice soup

Nutrition per serving

200kcal

💰 Cost Estimate

Total Ingredients
$1171.00
Per Serving
$146.00/serving
🏠 Savings
~$2342.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
IngredientAmountSubtotal
butter 1 tbsp $16.00
onion 1 small $50.00
flour 1 tbsp $3.00
less-sodium chicken broth 6 cups $101.00
water 3 cups -
chopped carrots 0.6666666666666666 cup $59.00
arlic cloves 3 g $4.00
celery stalks 2 $102.00
boneless 14 oz -
long grain rice & wild rice combo 4.5 oz $273.00
brown rice 0.5 cup $23.00
shiitake mushrooms 4 oz $527.00
light sour cream 2 tbsp $13.00
salt and fresh pepper - -

*Estimated market prices, may vary by region

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🍳

Sup Jamur Nasi Ayam

Ingredients:
  • 1 tbsp butter
  • 1 small onion
  • 1 tbsp flour
  • 6 cups less-sodium chicken broth (Swanson)
  • 3 cups water
  • 2/3 cup chopped carrots
  • 3 g arlic cloves
  • 2 celery stalks
  • 14 oz boneless (skinless chicken thighs)
  • 4.5 oz long grain rice & wild rice combo
  • 1/2 cup brown rice
  • 4 oz shiitake mushrooms (sliced)
  • 2 tbsp light sour cream
  • salt and fresh pepper (to taste)

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