Resep Pecel Ayam

Instructions

1. 1. Wash the chicken until clean then drain. 2. Rub the ground spices all over the surface of the chicken until evenly coated. 3. In a pan, place the chicken with the lemongrass, galangal, bay leaves and lime leaves. Pour in the water then cook over medium heat (while the pan is covered) until it boils and the water reduces. 4. Gently turn the chicken over then pour in the sour water. Continue cooking until the water is completely gone. Turn off the heat. 5. In a frying pan, heat plenty of oil. Fry the chicken until golden brown. Lift and drain. 6. Ready to be served with chili sauce, fresh vegetables (complementary ingredients), and white rice.
2. 1. Heat oil. 2. Fry shallots, tomatoes, red chilies, and cayenne peppers until wilted. Lift. 3. Prepare a mortar. Blend these ingredients 4. Add shrimp paste, salt, brown sugar and fried onions. Stir well. 5. Drizzle with lime juice. Serve.
3. 1. You can add a dose of cayenne pepper if you like it spicy. 2. For ease of cooking, use cookware set from Supra Rosemary (See Lazada DISCOUNT). One set includes a pan, frying pan, deep pan, and sauce pan. The material is coated with anti-rust stainless steel, so it is durable and the coating does not peel off easily.