Chicken Patties (Easy Chicken Cakes) Recipe
Everyone loves these Chicken Patties, even the pickiest eaters! They are crisp on the outside with a juicy, cheesy center and it's a genius way to use leftover Rotisserie Chicken.

Ingredients
14 servings
Instructions
- In a large mixing bowl, whisk together: 2 eggs, 1/3 cup mayo, 1/3 cup flour, 3 Tbsp dill, 1/2 tsp salt, 1/8 tsp black pepper and 1 tsp lemon zest.
- Add in shredded chicken and 1 1/3 cups shredded mozzarella then stir until chicken is well coated in batter.
- Cover the bowl and refrigerate the mixture at least 30 minutes (this will help with forming patties). Use a trigger release ice cream scoop to divide into 12-15 cakes then form into 1/2-inch thick patties. Dip both sides in Panko crumbs.
- Place a large non-stick skillet over medium heat. Add 1 Tbsp olive oil and half of the chicken patties. Sauté for 3-4 minutes per side until golden brown, adding more oil as needed. Repeat with remaining patties.
- As soon as patties are off the heat, sprinkle with salt and squeeze fresh lemon juice over the patties. Serve warm.
Nutrition per serving
Protein14g
Carbs6g
Fat11g
185kcal
14gProtein
6gCarbs
11gFat
💰 Cost Estimate
Total Ingredients
$898.00
$898.00
Per Serving
$64.00/serving
$64.00/serving
🏠 Savings
~$1796.00 vs buying!
~$1796.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| shredded chicken | 4 cups | $352.00 |
| eggs | 2 large | $65.00 |
| mayonnaise | 0.3333333333333333 cup | $34.00 |
| all-purpose flour | 0.3333333333333333 cup | $6.00 |
| fresh dill | 3 tbsp | $89.00 |
| salt or to taste | 0.75 tsp | $1.00 |
| black pepper | 0.125 tsp | $3.00 |
| lemon zest | 1 tsp | $29.00 |
| mozzarella cheese | 0.3333333333333333 cups | $37.00 |
| olive oil to saute | 2 tbsp | $42.00 |
| Panko bread crumbs | 1 cup | $240.00 |
*Estimated market prices, may vary by region
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