Chicken Pasta in Creamy Tomato Sauce
This chicken pasta has a light creamy tomato sauce. It is quite flavorful and comforting minus all the heaviness of traditional creamy alfredo.

Ingredients
6 servings
Instructions
- Cook pasta in salted water with 1 Tbsp olive oil until aldente according to package instructions. Rinse, drain and set aside.
- Trim chicken and season both sides generously with salt and pepper. Heat a large deep pan or dutch oven with 2 Tbsp oil over medium heat. Add chicken and sauté the first side until golden brown (5 minutes), flip, cover and sauté another 5 min or until done. Remove from pan and rest 10 minutes before slicing against the grain.
- In the same pan (no need to rinse it), over med/high heat, add diced tomatoes, green onion, 1/4 tsp chili flakes, 2 Tbsp chopped basil, pressed garlic clove and 4 Tbsp butter. Season with 1/8 tsp black pepper, or to taste. Add 1 cup wine and cook stirring occasionally until mixture is soft and most of the wine has evaporated.
- Once there is only 1/4 cup liquid remaining, stir in 1/2 cup heavy cream and 1/2 tsp salt or season to taste.
- Add back the chicken then season to taste if needed. Warm through gently for 2 minutes then toss the pasta with the sauce. Serve with parmesan, chopped fresh parsley and more diced tomatoes for extra freshness.
💰 Cost Estimate
Total Ingredients
$955.00
$955.00
Per Serving
$159.00/serving
$159.00/serving
🏠 Savings
~$1910.00 vs buying!
~$1910.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| linguini or fettuccine pasta | 0.75 lb | $30.00 |
| 2 medium chicken breasts | 1 lb | $64.00 |
| Salt and black pepper to taste | - | - |
| olive oil | 2 tbsp | $42.00 |
| roma tomatoes | 6 | $237.00 |
| green onion | 0.25 cup | $29.00 |
| hot chilli flakes | 0.25 tsp | $1.00 |
| chopped fresh basil | 2 tbsp | $356.00 |
| arlic clove | 1 g | $1.00 |
| unsalted butter | 4 tbsp | $66.00 |
| chardonnay or other dry white wine | 1 cup | $47.00 |
| heavy whipping cream | 0.5 cup | $82.00 |
| Parmesan cheese to serve | - | - |
*Estimated market prices, may vary by region
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