Chicken Parmesan Spaghetti Squash

Chicken Parmesan Spaghetti Squash is a filling and healthy dish for the whole family!

⏱ 75 min 🔨 Prep 15min 🔥 Cook 60min 📊 Medium 🍽 6 servings ⭐ 5.0 (25) 👁 8
Chicken Parmesan Spaghetti Squash

Ingredients

6 servings

Instructions

  1. Mix all topping ingredients together. Set aside.
  2. Preheat the oven to 400°F.
  3. Cut spaghetti squash in half lengthwise. Scoop out seeds and drizzle the cut side with oil. Season with salt and pepper. Place cut side down and bake 60 minutes or just until tender (or microwave per the notes below).
  4. Meanwhile, season chicken with Italian seasoning, garlic powder, salt and pepper.
  5. Heat olive oil in a skillet. Add chicken and cook 4-5 minutes or until lightly browned. It does not have to be cooked through.
  6. Add 2 cups marinara sauce, 1 tablespoon tomato paste and diced tomatoes. Simmer 10-15 minutes or until thickened.
  7. Remove spaghetti squash from the oven and run a fork along the flesh to separate into strands. Toss with butter and salt & pepper.
  8. Spoon spaghetti squash into a casserole dish and cover with the chicken mixture. Top with cheese and topping mixture. Bake 20 minutes or until heated through.
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Nutrition per serving

Protein32g
Carbs25g
Fat17g
375kcal
32gProtein
25gCarbs
17gFat

💰 Cost Estimate

Total Ingredients
$2504.00
Per Serving
$417.00/serving
🏠 Savings
~$5008.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
IngredientAmountSubtotal
spaghetti squash 1 large $35.00
olive oil 2 tbsp $42.00
marinara sauce 16 oz $1616.00
Italian seasoning 1 tsp $30.00
garlic powder 0.5 tsp $4.00
salt and pepper to taste - -
boneless skinless chicken breasts 1.5 lbs $95.00
shredded mozzarella cheese 1 cup $260.00
tomato paste 1 tbsp $3.00
canned diced tomatoes 14.5 oz $319.00
melted butter 2 tbsp $33.00
Panko bread crumbs 3 tbsp $45.00
dried parsley 0.5 tsp $6.00
shredded Parmesan cheese 1 tbsp $16.00

*Estimated market prices, may vary by region

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🍳

Chicken Parmesan Spaghetti Squash

Ingredients:
  • 1 large spaghetti squash (2 to 3 pounds)
  • 2 tbsp olive oil (divided)
  • 16 oz marinara sauce ( or pasta sauce, more as needed*)
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • salt and pepper to taste
  • 1 ½ lbs boneless skinless chicken breasts (cut into bite sized pieces)
  • 1 cup shredded mozzarella cheese
  • 1 tbsp tomato paste
  • 14.5 oz canned diced tomatoes (with juices, 1 can)
  • 2 tbsp melted butter
  • 3 tbsp Panko bread crumbs
  • ½ tsp dried parsley (or 1 teaspoon chopped fresh parsley)
  • 1 tbsp shredded Parmesan cheese

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