Chicken Parmesan Meatballs

Recipe lightly adapted from and with thanks to Dinner: A Love Story

📊 Medium 🍽 30 servings 👁 8
Chicken Parmesan Meatballs

Ingredients

30 servings

Instructions

  1. Preheat the oven to 400 degrees, setting the rack in the upper third of the oven. In a large bowl, combine everything except the marinara and the mozzarella. Lightly mix together, using your hands or a large spoon. Scoop and shape into small meatballs and place on a foil lined baking sheet. Place the meatballs fairly close together on the tray to make them fit. Spoon about a half tablespoon of sauce over each meatball. Bake for 15 minutes.
  2. Remove meatballs from the oven and increase the oven temperature to broil. Spoon an additional half tablespoon of sauce over each meatball and top with a small square of mozzarella. (I cut the thin slices into pieces about 1" square.) Broil an additional 3 minutes, until the cheese has melted and turned golden. Serve with additional sauce. Enjoy!

Nutrition per serving

83kcal

💰 Cost Estimate

Total Ingredients
$1670.00
Per Serving
$56.00/serving
🏠 Savings
~$3340.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
ground chicken 2 lbs $176.00
panko breadcrumbs 0.75 cup $180.00
finely minced onion 0.25 cup $29.00
minced parsley 2 tbsp $77.00
garlic 2 cloves $395.00
zest of 1 small lemon - -
eggs 2 $65.00
shredded Pecorino Romano or Parmesan cheese 0.75 cup $195.00
kosher salt 1 tsp $2.00
freshly ground black pepper 0.5 tsp $11.00
quart Five Minute Marinara Sauce 1 $101.00
-6 ounces mozzarella 4 $439.00

*Estimated market prices, may vary by region

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🍳

Chicken Parmesan Meatballs

Ingredients:
  • 2 lbs ground chicken
  • 3/4 cup panko breadcrumbs (gluten free panko will work fine)
  • 1/4 cup finely minced onion
  • 2 tbsp minced parsley
  • 2 cloves garlic (minced)
  • zest of 1 small lemon (about 1 teaspoon)
  • 2 eggs
  • 3/4 cup shredded Pecorino Romano or Parmesan cheese
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1 quart Five Minute Marinara Sauce
  • 4 -6 ounces mozzarella (freshly sliced)

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