Chicken Pad Thai

Name: Chicken Pad Thai
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb boneless skinless chicken thighs ( or breasts, cut into ½ inch pieces); 1 tbsp vegetable oil; 1 tsp garlic (minced); salt and black pepper (to taste); 2 eggs; 8 oz rice noodles; 1 cup bean sprouts; 0 oz reen onions ( cut into 1 inch pieces); ¼ cup chopped fresh cilantro; ¼ cup chopped peanuts (or roasted peanuts); 4 lime wedges; ⅔ cup Pad Thai Sauce (or as needed, see note for homemade)

Better than takeout and read in about 20 minutes

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 4 servings 👁 8

Instructions

Prepare rice noodles according to package directions.
Meanwhile, heat the oil in a large pan over medium high heat. Add the chicken to the pan and season with salt and pepper to taste. Cook for 5-6 minutes, stirring occasionally, until chicken is browned and cooked through. Add the garlic to the pan and cook for 30 seconds.
Move the chicken mixture to one side of the pan and add the eggs to the empty side of the pan. Stir the eggs until scrambled and cooked through, approximately 3 minutes.
Add the rice noodles and sauce to the pan, toss to coat evenly and cook 1 minute. Stir in the green onions and rest 1 minute. Add bean sprouts.
Garnish with peanuts and cilantro. Serve with lime wedges.

Chicken & Poultry chicken pad thaiasian

Nutrition per serving

520kcal

💰 Cost Estimate

Total Ingredients
$1446.00

Per Serving
$362.00/serving

🏠 Savings
~$2892.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
boneless skinless chicken thighs	1 lb	$99.00
vegetable oil	1 tbsp	$12.00
garlic	1 tsp	$10.00
salt and black pepper	-	-
eggs	2	$65.00
rice noodles	8 oz	$468.00
bean sprouts	1 cup	$56.00
reen onions	-	-
chopped fresh cilantro	0.25 cup	$117.00
chopped peanuts	0.25 cup	$47.00
lime wedges	4	$412.00
Pad Thai Sauce	0.667 cup	$160.00