Chicken Olivye (Chicken Potato Salad)
Olivye (sometimes spelled olivier) is a potato salad that is ridiculously popular in Russia and many Eastern European countries. We're changing it up and using chicken instead of kielbasa.
Ingredients
8 servings
Instructions
- Place chicken breasts in a medium sauce pan (cut large breasts in half), cover with water, add 1 tsp salt and bring to a boil. Reduce heat, cover and simmer 15-20 min or until cooked through. Drain and let rest until cool enough to handle then dice. If using rotisserie chicken, remove skin and dice the chicken meat. Place in large mixing bowl.
- Peel and finely dice carrots, then peel and dice potatoes the same size as carrots. Place carrots and potatoes into a medium pot and cover with water. Add 1 tsp salt and bring to boil. Continue cooking uncovered for 10-12 min or until tender then rinse with cold water and drain. Transfer to paper towels to remove any excess water. Transfer to mixing bowl.
- Add remaining ingredients to the mixing bowl: 2 cups peas, 5 diced eggs, 12 diced baby pickles, finely diced onion, 1/4 cup fresh dill. Stir in mayo, salt and pepper to taste.
💰 Cost Estimate
Total Ingredients
$2550.00
$2550.00
Per Serving
$319.00/serving
$319.00/serving
🏠 Savings
~$5100.00 vs buying!
~$5100.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| or about 2 medium chicken breasts | 1 lb | $64.00 |
| /large russet potatoes | 3 medium | $66.00 |
| carrots | 3 large | $112.00 |
| of thawed frozen peas | 2 cups | - |
| eggs | 5 large | $163.00 |
| baby dill pickles | 12 | $1935.00 |
| yellow onion | 1 small | $50.00 |
| chopped fresh dill | 0.25 cup | $52.00 |
| mayonnaise | 1 cup | $101.00 |
| Salt or | 0.5 tsp | $1.00 |
| Pepper or | 0.25 tsp | $6.00 |
*Estimated market prices, may vary by region
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