Daging cincang ayam
This ground chicken recipe is perfect for a relaxed and comforting evening meal, offering a lighter take on the classic meatloaf flavors.
Ingredients
6 servings
Instructions
- Gather and prep your ingredients, and preheat your oven to 375°F. Line a baking sheet with parchment paper.
- In a large bowl, add all the meatloaf ingredients. Gently mix until just combined.*
- Transfer the mixture to the prepared baking sheet and shape into an 8 x 5 inch loaf.**
- In a small bowl, stir together all the glaze ingredients. Brush half of the glaze evenly over the top of the meatloaf.
- Bake for 40 minutes, then remove from the oven and brush with the remaining glaze.
- Return to the oven and bake for 10–15 minutes more, or until the internal temperature reaches 165°F in the center.
- Let rest for 10 minutes before slicing. Serve warm and enjoy.
Nutrition per serving
232kcal
💰 Cost Estimate
Total Ingredients
$927.00
$927.00
Per Serving
$155.00/serving
$155.00/serving
🏠 Savings
~$1854.00 vs buying!
~$1854.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . ground chicken | 1 lb | $88.00 |
| panko breadcrumbs | 1 cup | $240.00 |
| onion | 0.5 small | $25.00 |
| carrot | 1 | $37.00 |
| parsley | 1 tbsp | $39.00 |
| egg | 1 large | $55.00 |
| small-curd cottage cheese | 1 cup | $312.00 |
| ketchup | 2 tbsp | $18.00 |
| Dijon mustard | 1 tbsp | $13.00 |
| Worcestershire sauce | 1 tbsp | $11.00 |
| garlic powder | 1 tsp | $7.00 |
| paprika | 1 tsp | $26.00 |
| salt | 1 tsp | $1.00 |
| black pepper | 0.5 tsp | $11.00 |
| ketchup | 0.25 cup | $36.00 |
| brown sugar | 1 tbsp | $2.00 |
| Worcestershire | 1 tsp | $4.00 |
| apple cider vinegar | 1 tsp | $2.00 |
*Estimated market prices, may vary by region
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