Chicken Meatballs with Tomato-Balsamic Glaze
Winner, winner meatball dinner! Quick, easy, and irresistibly tasty, these baked chicken meatballs with a tangy glaze make the perfect fuss-free family supper.
Ingredients
12 servings
Instructions
- Preheat the oven to 325°F (165°C) and set a rack in the middle position.
- In a large bowl, combine the egg, parsley, tomato paste, garlic, milk, salt and pepper. Mix well with a wire whisk, making sure the tomato paste is completely dissolved.
- Add the ground chicken, grated cheese and breadcrumbs. Use your hand to mix the ingredients together; it will be somewhat wet. Form medium-sized balls and place into an ungreased 9 x 13-in (23 x 33-cm) baking dish.
- Make the glaze by combining all of the ingredients in a small bowl. Brush evenly over the meatballs. Bake for about 30 minutes, or until an instant-read thermometer inserted into the center of a meatball registers 160°F (71°C). Remove from the oven and serve.
Nutrition per serving
119kcal
💰 Cost Estimate
Total Ingredients
$760.00
$760.00
Per Serving
$63.00/serving
$63.00/serving
🏠 Savings
~$1520.00 vs buying!
~$1520.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| egg | 1 large | $55.00 |
| freshly chopped parsley | 3 tbsp | $116.00 |
| tomato paste | 1 tbsp | $3.00 |
| garlic | 1 clove | $198.00 |
| milk | 0.25 cup | $6.00 |
| salt | 0.5 tsp | $1.00 |
| freshly ground black pepper | 0.5 tsp | $11.00 |
| ground chicken | 1 lb | $88.00 |
| grated pecorino Romano cheese | 0.5 cup | $156.00 |
| plus 2 tablespoons Italian seasoned bread crumbs | 0.25 cup | $60.00 |
| tomato paste | 1.5 tbsp | $5.00 |
| extra virgin olive oil | 1.5 tbsp | $52.00 |
| balsamic vinegar | 2 tsp | $9.00 |
| sugar | 0.75 tsp | - |
*Estimated market prices, may vary by region
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