Chicken Marsala Meatballs

These Chicken Marsala Meatballs are a fun twist in the classic dish! Great served over butternut squash or egg noodles.

⏱ 45 min 🔨 Prep 10min 🔥 Cook 35min 📊 Medium 🍽 5 servings 👁 8
Chicken Marsala Meatballs

Ingredients

5 servings

Instructions

  1. Preheat the oven to 400F.
  2. Finely chop half of the Cremini mushrooms and transfer to a medium bowl with the ground chicken, breadcrumbs, Pecorino, egg, 1 clove of the minced garlic, parsley, 1 teaspoon kosher salt and black pepper, to taste.
  3. Gently shape into 25 small meatballs, bake 15 to 18 minutes, until golden.
  4. In a small bowl whisk the flour with the Marsala wine and broth.
  5. Heat a large skillet on medium heat.
  6. Add the butter, garlic and shallots and cook until soft and golden, about 2 minutes.
  7. Add the mushrooms, season with 1/8 teaspoon salt and a pinch of black pepper, and cook, stirring occasionally, until golden, about 5 minutes.
  8. Return the meatballs to the pot, pour the Marsala wine mixture over the meatballs, cover and cook 10 minutes.
  9. Garnish with parsley.
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Nutrition per serving

248kcal

💰 Cost Estimate

Total Ingredients
$2441.00
Per Serving
$488.00/serving
🏠 Savings
~$4882.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
IngredientAmountSubtotal
sliced cremini mushrooms 8 oz $1054.00
93% lean ground chicken 1 lb $88.00
whole wheat seasoned or gluten-free bread crumbs 0.3333333333333333 cup $80.00
grated Pecorino cheese 0.25 cup $78.00
egg 1 large $55.00
arlic cloves - -
chopped fresh parsley 2 tbsp $59.00
Kosher salt 1 tsp $2.00
Freshly ground black pepper - -
all-purpose flour 0.5 tbsp $1.00
unsalted butter 0.5 tbsp $8.00
finely chopped shallots 0.25 cup $591.00
sliced shiitake mushrooms 3 oz $395.00
Marsala wine 0.3333333333333333 cup -
reduced sodium chicken broth 0.75 cup $30.00

*Estimated market prices, may vary by region

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🍳

Chicken Marsala Meatballs

Ingredients:
  • 8 oz sliced cremini mushrooms (divided)
  • 1 lb 93% lean ground chicken
  • 1/3 cup whole wheat seasoned or gluten-free bread crumbs
  • 1/4 cup grated Pecorino cheese
  • 1 large egg (beaten)
  • 0 oz arlic cloves (minced)
  • 2 tbsp chopped fresh parsley (plus more for garnish)
  • 1 tsp Kosher salt
  • Freshly ground black pepper
  • 1/2 tbsp all-purpose flour
  • 1/2 tbsp unsalted butter
  • 1/4 cup finely chopped shallots
  • 3 oz sliced shiitake mushrooms
  • 1/3 cup Marsala wine
  • 3/4 cup reduced sodium chicken broth

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