Chicken Marsala Meatballs
These Chicken Marsala Meatballs are a fun twist in the classic dish! Great served over butternut squash or egg noodles.

Ingredients
5 servings
Instructions
- Preheat the oven to 400F.
- Finely chop half of the Cremini mushrooms and transfer to a medium bowl with the ground chicken, breadcrumbs, Pecorino, egg, 1 clove of the minced garlic, parsley, 1 teaspoon kosher salt and black pepper, to taste.
- Gently shape into 25 small meatballs, bake 15 to 18 minutes, until golden.
- In a small bowl whisk the flour with the Marsala wine and broth.
- Heat a large skillet on medium heat.
- Add the butter, garlic and shallots and cook until soft and golden, about 2 minutes.
- Add the mushrooms, season with 1/8 teaspoon salt and a pinch of black pepper, and cook, stirring occasionally, until golden, about 5 minutes.
- Return the meatballs to the pot, pour the Marsala wine mixture over the meatballs, cover and cook 10 minutes.
- Garnish with parsley.
Nutrition per serving
248kcal
💰 Cost Estimate
Total Ingredients
$2441.00
$2441.00
Per Serving
$488.00/serving
$488.00/serving
🏠 Savings
~$4882.00 vs buying!
~$4882.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| sliced cremini mushrooms | 8 oz | $1054.00 |
| 93% lean ground chicken | 1 lb | $88.00 |
| whole wheat seasoned or gluten-free bread crumbs | 0.3333333333333333 cup | $80.00 |
| grated Pecorino cheese | 0.25 cup | $78.00 |
| egg | 1 large | $55.00 |
| arlic cloves | - | - |
| chopped fresh parsley | 2 tbsp | $59.00 |
| Kosher salt | 1 tsp | $2.00 |
| Freshly ground black pepper | - | - |
| all-purpose flour | 0.5 tbsp | $1.00 |
| unsalted butter | 0.5 tbsp | $8.00 |
| finely chopped shallots | 0.25 cup | $591.00 |
| sliced shiitake mushrooms | 3 oz | $395.00 |
| Marsala wine | 0.3333333333333333 cup | - |
| reduced sodium chicken broth | 0.75 cup | $30.00 |
*Estimated market prices, may vary by region
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