Ayam Madeira
Juicy chicken is covered in creamy Madeira sauce, melty cheese, mushrooms, and asparagus in this easy skillet recipe! Chicken Madeira brings all of those delicious Cheesecake Factory flavors right to your kitchen!
Ingredients
4 servings
Instructions
- Fill a large skillet with 2 inches of water and bring to a boil. Add the asparagus and blanch for 2-3 minutes. Remove and drain asparagus and put in an ice bath.
- Sprinkle Italian seasoning, salt and pepper on both sides of the chicken breast. Add olive oil to the skillet and cook the chicken on medium-high heat for 5-6 minutes each side or until golden brown and heated through. Remove the chicken from the skillet and set aside.
- Add in olive oil, onion, mushrooms, and garlic. Cook for 2-3 minutes or until almost tender. Add the flour to the veggies and stir until coated.
- Add in the Madeira wine and bring to a boil and simmer until reduced about 5 minutes. Add in the beef broth and simmer until sauce has started to thicken.
- Add the chicken back to the skillet with the asparagus. Top with cheese and broil in the oven until melted and bubbly. Serve over mashed potatoes if desired.
Nutrition per serving
444kcal
💰 Cost Estimate
Total Ingredients
$2232.00
$2232.00
Per Serving
$558.00/serving
$558.00/serving
🏠 Savings
~$4464.00 vs buying!
~$4464.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| asparagus | 1 lb | - |
| chicken breast | 1 lb | $64.00 |
| Italian seasoning | 1 tbsp | $89.00 |
| salt and pepper | - | - |
| olive oil | 2 tbsp | $42.00 |
| onion | 1 small | $50.00 |
| Mushrooms | 8 oz | $1054.00 |
| garlic | 3 cloves | $593.00 |
| flour | 2 tbsp | $5.00 |
| Madeira wine | 2 cups | - |
| beef broth | 1 cup | $75.00 |
| mozzarella cheese | 1 cup | $260.00 |
*Estimated market prices, may vary by region
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