Ayam Karaage (Ayam Goreng Wijen)
Chicken Karaage - ayam goreng wijen Jepang yang renyah, resep ayam karaage terbaik yang lebih enak dari restoran Jepang.
Ingredients
2 servings
Instructions
- Use paper towels to pat the chicken dry and transfer it to a bowl. Add the sake, soy sauce, ginger juice, and sesame oil, and marinate for 30 minutes (or up to 2 hours for best results). Remove the chicken pieces from the marinade and coat them evenly with cornstarch in a plastic bag, such as a Ziplock. Shake off the excess cornstarch.
- Heat a wok or pot of cooking oil. When the oil is hot enough for frying (350°F - 375°F or 176°C - 190°C), carefully drop in the chicken and quickly deep fry until the pieces float. Transfer the chicken to a plate and let it rest for a couple of minutes.
- Return the chicken to the oil and deep-fry again until golden brown and crunchy. Transfer to a plate or bowl lined with paper towels to absorb excess oil. Serve hot with a slice of lemon and mayonnaise.
Nutrition per serving
Protein51g
Carbs6g
Fat8g
361kcal
51gProtein
6gCarbs
8gFat
💰 Cost Estimate
Total Ingredients
$469.00
$469.00
Per Serving
$235.00/serving
$235.00/serving
🏠 Savings
~$938.00 vs buying!
~$938.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless and skinless chicken breasts | 1 lb | $64.00 |
| Japanese cooking sake | 6 tbsp | $25.00 |
| soy sauce | 3 tbsp | $45.00 |
| inches fresh ginger | 3 | $330.00 |
| sesame oil | 1 tsp | $5.00 |
| cornstarch | - | - |
| oil | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...