Resep Galantin Ayam

Instructions

1. 1. In a container, combine all the ingredients and stir until smooth. Correct the taste by tasting a little of the fried or boiled dough. Divide the dough into 2 parts. 2. Take a piece of aluminum foil/plastic/banana leaf. Put the dough on top. Oval wrapper like the shape of a rice cake. Tighten or tie at both ends. Do it until the end. 3. Steam the galantin for 30 minutes until cooked. Remove and let cool. Cut the galantin into 3 cm thick pieces. 4. Bake briefly with a little margarine or can also be served with soup. 5. Ready to serve.
2. 1. In a saucepan, bring chicken stock to a boil. 2. Saute the garlic and ginger until fragrant. Remove and pour into the boiling stock. 3. Add carrots, star anise and cardamom. Cook until the carrots are slightly soft. 4. Add the cauliflower, snow peas and wood ear mushrooms. 5. Season with sugar, salt and pepper. Stir well and cook until all the vegetables are cooked. Correct the taste. Lift. 6. Ready to serve.
3. 1. If you use plastic to wrap the galantin, pierce it with a stick/toothpick in several places so that it doesn't bubble when steamed. 2. Steam the galantin using Tupperware Steam It (See Lazada DISKON) which is made from plastic typical of Tupperware, so it is safe to use even when exposed to heat. Apart from that, this steamer also consists of 2 layers and is capable of steaming large quantities at once.