Chicken Fajita Salad
A healthy way to enjoy Chicken Fajitas without the starchy carbs from the tortilla! All the grilled flavor of fajitas and classic toppings tossed together in a salad bowl!

Ingredients
4 servings
Instructions
- Place chicken breasts on a plate and season both sides with 2 teaspoons fajita seasoning.
- Over medium heat, heat 2 tablespoons olive oil. Add seasoned chicken breast and cook 18 to 20 minutes or until chicken reaches 165°F. Then remove and let rest on a plate.
- In the same skillet, add the remaining olive oil, green & red bell peppers, yellow onion, and remaining fajita seasoning. Cook until soft but not falling apart.
- In 4 salad bowls add an equal amount of chopped romaine lettuce.
- Slice the chicken and add ½ sliced breast to each salad along with a quarter of the pepper and onion mixture and avocado.
- Top with cilantro lime vinaigrette and toss to combine.
- Add all ingredients to a small mixing bowl and whisk to combine.
Nutrition per serving
Protein18g
Carbs17g
Fat38g
464kcal
18gProtein
17gCarbs
38gFat
💰 Cost Estimate
Total Ingredients
$1137.00
$1137.00
Per Serving
$284.00/serving
$284.00/serving
🏠 Savings
~$2274.00 vs buying!
~$2274.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken breasts | 2 | $127.00 |
| fajita seasoning | 3 tsp | $89.00 |
| olive oil | 3 tbsp | $63.00 |
| reen bell pepper | - | - |
| red bell pepper | 1 | $88.00 |
| yellow onion | 1 small | $50.00 |
| romaine hearts | 2 | $79.00 |
| avocado | 1 | $75.00 |
| shredded Monterey jack cheese | 0.5 cup | $156.00 |
| lime | 1 | $103.00 |
| garlic | 1 clove | $198.00 |
| olive oil | 2 tbsp | $42.00 |
| chopped fresh cilantro | 1 tbsp | $30.00 |
| honey | 1 tbsp | $18.00 |
| kosher salt | 0.5 tsp | $1.00 |
| black pepper | 0.25 tsp | $6.00 |
| canola oil | 2 tbsp | $8.00 |
| Dijon mustard | 1 tsp | $4.00 |
*Estimated market prices, may vary by region
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