Chicken Fajita Salad

A healthy way to enjoy Chicken Fajitas without the starchy carbs from the tortilla! All the grilled flavor of fajitas and classic toppings tossed together in a salad bowl!

⏱ 45 min 🔨 Prep 20min 🔥 Cook 25min 📊 Medium 🍽 4 servings ⭐ 5.0 (37) 👁 11
Chicken Fajita Salad

Ingredients

4 servings

Instructions

  1. Place chicken breasts on a plate and season both sides with 2 teaspoons fajita seasoning.
  2. Over medium heat, heat 2 tablespoons olive oil. Add seasoned chicken breast and cook 18 to 20 minutes or until chicken reaches 165°F. Then remove and let rest on a plate.
  3. In the same skillet, add the remaining olive oil, green & red bell peppers, yellow onion, and remaining fajita seasoning. Cook until soft but not falling apart.
  4. In 4 salad bowls add an equal amount of chopped romaine lettuce.
  5. Slice the chicken and add ½ sliced breast to each salad along with a quarter of the pepper and onion mixture and avocado.
  6. Top with cilantro lime vinaigrette and toss to combine.
  7. Add all ingredients to a small mixing bowl and whisk to combine.
Chicken & Poultry highly ratedchicken fajita saladmexican

Nutrition per serving

Protein18g
Carbs17g
Fat38g
464kcal
18gProtein
17gCarbs
38gFat

💰 Cost Estimate

Total Ingredients
$1137.00
Per Serving
$284.00/serving
🏠 Savings
~$2274.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
IngredientAmountSubtotal
boneless skinless chicken breasts 2 $127.00
fajita seasoning 3 tsp $89.00
olive oil 3 tbsp $63.00
reen bell pepper - -
red bell pepper 1 $88.00
yellow onion 1 small $50.00
romaine hearts 2 $79.00
avocado 1 $75.00
shredded Monterey jack cheese 0.5 cup $156.00
lime 1 $103.00
garlic 1 clove $198.00
olive oil 2 tbsp $42.00
chopped fresh cilantro 1 tbsp $30.00
honey 1 tbsp $18.00
kosher salt 0.5 tsp $1.00
black pepper 0.25 tsp $6.00
canola oil 2 tbsp $8.00
Dijon mustard 1 tsp $4.00

*Estimated market prices, may vary by region

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🍳

Chicken Fajita Salad

Ingredients:
  • 2 boneless skinless chicken breasts
  • 3 tsp fajita seasoning (divided)
  • 3 tbsp olive oil (divided)
  • 0 oz reen bell pepper (thinly sliced)
  • 1 red bell pepper (thinly sliced)
  • 1 small yellow onion (thinly sliced)
  • 2 romaine hearts (chopped)
  • 1 avocado (diced)
  • ½ cup shredded Monterey jack cheese
  • 1 lime (juiced and zested)
  • 1 clove garlic (grated)
  • 2 tbsp olive oil
  • 1 tbsp chopped fresh cilantro
  • 1 tbsp honey
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • 2 tbsp canola oil
  • 1 tsp Dijon mustard

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