Chicken Fajita Quesadillas
Crisp warm tortillas filled with chicken, bell peppers, and plenty of melting cheese are a terrific dinner, or an excellent way to use up just a bit of leftovers for a fantastic hot lunch.
Ingredients
1 servings
Instructions
- Preheat a large non-stick skillet to medium-high heat. Lightly butter one side of each tortilla with about ½ a teaspoon of butter and place one tortilla butter side down in the hot pan.
- Sprinkle about ⅓ cup of cheese over the tortilla and top with the cooked chicken, bell peppers, and onions. Top with the remaining tortilla, butter side up, and allow it to cook for 2-3 minutes.
- When the cheese has begun to melt and the bottom tortilla is browning slightly, flip the quesadilla over to cook the other side. Continue to cook until all the cheese is melted and the tortilla is crisp around the edges.
- Using a spatula, transfer the quesadilla to a cutting board and cut it into wedges while it is hot. Serve warm. Repeat as desired.
Nutrition per serving
594kcal
💰 Cost Estimate
Total Ingredients
$324.00
$324.00
Per Serving
$324.00/serving
$324.00/serving
🏠 Savings
~$648.00 vs buying!
~$648.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| flour tortillas | 2 | $26.00 |
| butter | 1 tsp | $5.00 |
| shredded cheese | 0.667 cup | $208.00 |
| chopped or thinly sliced cooked chicken | 0.25 cup | $52.00 |
| thinly sliced sauteed bell peppers | 2 tbsp | $26.00 |
| thinly sliced sauteed yellow onion | 1 tbsp | $7.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...