Enchilada Ayam
These Chicken Enchiladas are beautiful, cheesy, and incredibly delicious. They’re made with my own enchilada sauce, which is even better than store-bought!
Ingredients
8 servings
Instructions
- Preheat oven to 350 degrees Fahrenheit. In a medium-sized skillet, add the ¼ cup olive oil, 2 tablespoons all-purpose flour, and 3 tablespoons chili powder. Whisk until it starts to brown and is fragrant.
- Slowly whisk in the 1 (15-ounce) can tomato sauce, 1 ½ cups vegetable stock, ½ teaspoon garlic powder, ½ teaspoon onion powder, and ¼ teaspoon cumin, and salt and pepper to taste. Whisk until it starts to thicken.
- Reserve 1 ½ cups of the sauce. Add the 2 cups cooked and diced chicken to the rest of the sauce.
- To assemble, add about 2 tablespoons of 3 cups shredded Colby Jack cheese and some of the chicken sauce to the center of each of the 8-10 flour or corn tortillas.
- Roll up the filled tortillas and place seam side down in a 9x13 inch baking dish. Repeat.
- Top with the reserved sauce and sprinkle the top with remaining cheese. Bake for 20-25 minutes or until heated through and bubbly.
Nutrition per serving
408kcal
💰 Cost Estimate
Total Ingredients
$1508.00
$1508.00
Per Serving
$189.00/serving
$189.00/serving
🏠 Savings
~$3016.00 vs buying!
~$3016.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cooked and diced chicken | 2 cups | $176.00 |
| olive oil | 0.25 cup | $83.00 |
| all-purpose flour | 2 tbsp | $2.00 |
| chili powder | 3 tbsp | $158.00 |
| 1 | - | |
| vegetable stock | 1.5 cups | $120.00 |
| garlic powder | 0.5 tsp | $4.00 |
| onion powder | 0.5 tsp | $4.00 |
| cumin | 0.25 tsp | $9.00 |
| salt and pepper | - | - |
| -10 flour or corn tortillas | 8 | $558.00 |
| shredded Colby Jack cheese | 3 cups | $394.00 |
*Estimated market prices, may vary by region
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