Chicken Enchilada Casserole
This chicken enchilada casserole recipe is easy to make, naturally gluten-free, and full of the BEST flavors!
Ingredients
4 servings
Instructions
- Heat oven to 375°F. Mist a 9×13-inch baking dish with cooking spray; set aside.
- Heat oil in a large sauté pan over medium-high heat. Add onion and bell pepper and sauté for 6-7 minutes, or until softened. Stir in the diced green chiles, beans, corn, chicken and 2 cups enchilada sauce, and stir to combine. Remove from heat and set aside.
- Pour about 1/2 cup of the remaining enchilada sauce in the baking dish, and spread until the bottom of the dish is evenly coated. Top with a layer of about 8 tortilla halves, so that the entire dish is covered. Top evenly with 1/3 of the chicken mixture, followed by 1/3 of the cheese. Repeat with another layer of tortillas, chicken mixture, and cheese. Followed by a final layer of tortillas, chicken mixture, the remaining 1/2 cup of enchilada sauce, and cheese.
- Cover the pan with aluminum foil, then bake for 20 minutes.
- Remove pan and remove aluminum foil. Uncover and bake for 10 more minutes, until the cheese is thoroughly melted.
- Remove from the oven and serve warm, garnished with your desired toppings.
💰 Cost Estimate
Total Ingredients
$1429.00
$1429.00
Per Serving
$357.00/serving
$357.00/serving
🏠 Savings
~$2858.00 vs buying!
~$2858.00 vs buying!
📋 Price Breakdown (55% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| white onion | 1 medium | $50.00 |
| red bell pepper | 1 large | $88.00 |
| 1 | - | |
| 2 | - | |
| 1 | - | |
| 3 cups | - | |
| red enchilada sauce | 3 cups | $38.00 |
| corn tortillas | 12 | $838.00 |
| shredded Monterrey Jack or Mexican blend cheese | 3 cups | $394.00 |
| toppings | - | - |
*Estimated market prices, may vary by region
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