Chicken Egg Roll Bowl
This high-protein Chicken Egg Roll Bowl made with ground chicken and veggies is great to meal prep for lunch or enjoy as a quick dinner!
Ingredients
3 servings
Instructions
- In a large nonstick skillet, cook the chicken over medium-high with ½ tablespoon of the soy sauce until browned and cooked through, breaking it up into smaller pieces as it cooks, about 5 minutes.
- Add the scallion whites and light green parts, garlic and ginger, stir well and cook until soft, 2 to 3 minutes. Add the veggies, pour the remaining 2½ tablespoons soy sauce, rice wine and sesame oil and cook stirring ocassionally until the vegetables are wilted, but still crunchy, about 4 minutes.
- Remove from heat and finish with scallions. Serve with rice.
Nutrition per serving
442kcal
💰 Cost Estimate
Total Ingredients
$1358.00
$1358.00
Per Serving
$453.00/serving
$453.00/serving
🏠 Savings
~$2716.00 vs buying!
~$2716.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 93% ground chicken | 1 lb | $88.00 |
| less sodium soy sauce | 3 tbsp | $45.00 |
| scallion | 3 medium | $387.00 |
| garlic | 2 cloves | $395.00 |
| fresh ground ginger or ginger paste | 0.5 tsp | $3.00 |
| slaw mix with cabbage | 3 cups | $66.00 |
| baby bok choy | 2 cups | $323.00 |
| Chinese rice wine | 0.5 tbsp | $5.00 |
| sesame oil | 0.5 tbsp | $7.00 |
| cooked white rice | 2 cups | $39.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...