Chicken Cutlets with Mushroom Wine Sauce
Very flavorful, super light chicken recipe!
Ingredients
4 servings
Instructions
- Season the chicken cutlets with salt and pepper. Heat a large nonstick skillet over medium-high heat. Spray with nonstick spray, and add the cutlets. Cook 2 to 3 minutes on each side, just until lightly browned and cooked through. Remove the cooked chicken to a plate and cover to keep warm.
- Melt the butter in the skillet. Add the mushrooms, and cook over medium-high heat until mushrooms begin to brown and soften, about 3 minutes. Add the wine to the skillet, and continue to simmer until about half of the wine has evaporated (4 to 5 more minutes). Stir in the thyme.
- Divide the mushroom mixture between the four cutlets for serving. Sprinkle fresh parsley on top, if desired.
Nutrition per serving
203kcal
💰 Cost Estimate
Total Ingredients
$1625.00
$1625.00
Per Serving
$406.00/serving
$406.00/serving
🏠 Savings
~$3250.00 vs buying!
~$3250.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| thin-sliced chicken cutlets | 1 lb | $88.00 |
| kosher salt | 0.5 tsp | $1.00 |
| freshly ground black pepper | 0.25 tsp | $6.00 |
| unsalted butter | 1 tbsp | $16.00 |
| sliced mushrooms | 8 oz | $1054.00 |
| garlic cloves | 2 medium | $395.00 |
| dry white wine | 0.667 cup | $31.00 |
| chopped fresh thyme | 1 tsp | $4.00 |
| fresh parsley | 1 tbsp | $30.00 |
*Estimated market prices, may vary by region
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