Chicken Cutlets
Fry chicken cutlets up in a skillet with panko and parmesan for a crispy entree that goes with everything.
Ingredients
4 servings
Instructions
- If using chicken breasts, freeze for 20 minutes. Remove from the freezer and cut in half horizontally to make 4 thinner cutlets.
- Pound the chicken to ¼ inch thickness.
- Combine panko bread crumbs, parmesan cheese and garlic powder in a small shallow dish.
- Whisk the egg in a separate bowl. Dip chicken in egg and then in the crumb mixture, pressing to adhere.
- Preheat oil in a large skillet over medium heat. Gently add chicken and cook 2-3 minutes per side or until golden brown and chicken reaches 165°F.
Nutrition per serving
Protein42g
Carbs14g
Fat26g
471kcal
42gProtein
14gCarbs
26gFat
💰 Cost Estimate
Total Ingredients
$668.00
$668.00
Per Serving
$167.00/serving
$167.00/serving
🏠 Savings
~$1336.00 vs buying!
~$1336.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chicken cutlets | 4 | $352.00 |
| Panko bread crumbs | 1.25 cups | $126.00 |
| shredded Parmesan cheese | 0.25 cup | $65.00 |
| garlic powder | 1 tsp | $7.00 |
| egg | 1 | $55.00 |
| salt and pepper to taste | - | - |
| vegetable oil | 0.333 cup | $63.00 |
*Estimated market prices, may vary by region
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