Resep Chicken Cordon Bleu

Instructions

1. Take the chicken breast fillet and cut it into thin pieces, but don't cut it. Bruised with a meat mallet. Sprinkle with salt, pepper and garlic powder.
2. Spread out the chicken breasts. Arrange the smoked beef and cheese on one end. Then roll it neatly.
3. Prepare in each bowl:  all-purpose flour, beaten egg, and bread flour.
4. Roll the chicken rolls in all-purpose flour, dip in the egg mixture, then roll again in the breadcrumbs until even and completely covered.
5. Prepare lots of oil. Fry the chicken in hot oil, use low heat. Fry until the chicken turns golden brown. Lift and drain.
6. Next, fry the potatoes (potato wedges) until cooked. Lift and drain. Sprinkle potatoes with salt, pepper and parsley.
7. Slice the chicken crosswise into several pieces. Arrange on plates with potato wedges, vegetables and sauce.
8. Ready to be served.
9. 1. So that the chicken roll doesn't open when frying, you can trick it by pinning both ends together with a toothpick, or tying the chicken roll with thread. Make sure to remove the toothpicks or string before serving the chicken gordon bleu. 2. You can replace smoked beef with sausage that is sliced ​​thinly lengthwise. 3. After the carrots and beans are boiled, drain them then cover them with cold water so that the color remains bright. 4. So that the chicken rolls cook evenly, fry them using the deep fry method. Use a Maspion Maslon Deep Fryer (See on Lazada DISCOUNT) so that the entire surface of the chicken rolls is submerged in oil. Equipped with an oil filter, it makes it easier for you to drain cooked chicken.