Chicken Cordon Bleu Casserole
This is an easy chicken cordon bleu because everything goes into the casserole dish together!
Ingredients
6 servings
Instructions
- Preheat the oven to 350°F.
- Melt butter in a saucepan over medium heat. Add flour and cook for 1 minute, stirring constantly. Whisk in chicken broth and milk a little bit at a time until smooth. Continue stirring until the sauce thickens, about 7 minutes. Let boil 1 minute.
- Add in sherry, Dijon, Worcestershire, garlic powder, thyme, and pepper. Remove from heat and stir in Swiss & Monterey Jack cheeses.
- Meanwhile, cook pasta al dente according to package directions. Do not overcook. Combine pasta, chicken, ham, and sauce. Pour into a 9 x 13 baking dish.
- Combine melted butter, Panko bread crumbs, parmesan cheese & parsley. Sprinkle over top of casserole.
- Bake uncovered for 25-30 minutes or until hot and the top is lightly browned. Remove from the oven and rest for 10 minutes before serving.
Nutrition per serving
590kcal
💰 Cost Estimate
Total Ingredients
$1706.00
$1706.00
Per Serving
$284.00/serving
$284.00/serving
🏠 Savings
~$3412.00 vs buying!
~$3412.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 2 tbsp | $33.00 |
| all-purpose flour | 3 tbsp | $4.00 |
| milk | 0.75 cup | $19.00 |
| reduced sodium chicken broth | 1 cup | $40.00 |
| cooking sherry | 2 tsp | $3.00 |
| Dijon mustard | 1 tbsp | $13.00 |
| Worcestershire sauce | 0.5 tsp | $2.00 |
| garlic powder | 0.5 tsp | $4.00 |
| dried thyme leaves | 0.25 tsp | $7.00 |
| black pepper | 0.5 tsp | $11.00 |
| salt | 0.5 tsp | $1.00 |
| shredded Swiss cheese | 1 cup | $312.00 |
| shredded Monterey Jack cheese | 1 cup | $312.00 |
| cooked chopped chicken | 8 oz | $703.00 |
| ham | 4 oz | - |
| penne | 12 oz | - |
| Panko bread crumbs | 0.5 cup | $120.00 |
| butter | 2 tbsp | $33.00 |
| grated Parmesan cheese | 2 tbsp | $79.00 |
| chopped fresh parsley | 1 tsp | $10.00 |
*Estimated market prices, may vary by region
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