Chicken Chop Suey
Chicken Chop Suey is full of veggies and juicy chicken, with an Asian-inspired sauce!
Ingredients
4 servings
Instructions
- Slice chicken breasts into ¼" strips. Toss with cornstarch and set aside preparing the vegetables.
- Heat 1 tablespoon oil over medium-high heat and cook chicken in batches until no pink remains. Remove from the pan and set aside in a bowl to keep warm.
- Heat remaining tablespoon of oil in the same pan and add onion, carrot, celery, and garlic. Cook 4-5 minutes or until softened. Stir in bean sprouts and cook 1 minute more.
- Combine sauce ingredients and add to the vegetable mixture along with the chicken. Simmer for 2-3 minutes, or until chicken is heated through and sauce is thickened.
- Serve with noodles or rice.
Nutrition per serving
Protein15g
Carbs16g
Fat10g
209kcal
15gProtein
16gCarbs
10gFat
💰 Cost Estimate
Total Ingredients
$1132.00
$1132.00
Per Serving
$283.00/serving
$283.00/serving
🏠 Savings
~$2264.00 vs buying!
~$2264.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| vegetable oil | 2 tbsp | $24.00 |
| boneless skinless chicken breasts | 8 oz | $509.00 |
| cornstarch | 1 tbsp | $8.00 |
| sliced yellow onion | 1 cup | $117.00 |
| sliced celery | 0.667 cup | $80.00 |
| sliced carrot | 0.667 cup | $59.00 |
| garlic | 1 clove | $198.00 |
| bean sprouts | 2 cups | $47.00 |
| chicken broth | 1.25 cup | $50.00 |
| cold water | 0.25 cup | - |
| cornstarch | 1.5 tbsp | $11.00 |
| soy sauce | 1.5 tbsp | $23.00 |
| granulated sugar | 1 tsp | $1.00 |
| sesame oil | 1 tsp | $5.00 |
*Estimated market prices, may vary by region
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