Chicken Burrito
Quick and easy dinner that everyone will ask for again and again!
Ingredients
6 servings
Instructions
- Preheat oven to 400°F and spray a 9x13" casserole with non-stick spray, set aside.
- Remove skin from chicken and pick the meat off in bite-size pieces. Place into a bowl.
- Set a 12" skillet over medium heat, add burrito filling ingredients. Stir to combine.
- Cook the burrito filling mixture until it’s warm, about 5 minutes.
- Add in the chicken and stir to combine. If there is a lot of moisture in the skillet keep cooking over medium just until the water cooks off.
- Add an equal amount of chicken to the center of each burrito and top them equally with 1 ½ cups of the shredded cheese (reserve ½ cup).
- Roll them up burrito style and set them seam side down in the prepared casserole dish. Spoon the salsa over the burritos and top with remaining shredded cheese.
- Add the dish to the oven and bake for about 15 minutes or until the cheese is melted and the burritos are warm throughout.
Nutrition per serving
577kcal
💰 Cost Estimate
Total Ingredients
$4033.00
$4033.00
Per Serving
$672.00/serving
$672.00/serving
🏠 Savings
~$8066.00 vs buying!
~$8066.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| flour tortillas | 6 large | $79.00 |
| salsa | 16 oz | - |
| shredded Monterey jack cheese | 2 cups | $263.00 |
| rotisserie chicken | 1 | $88.00 |
| mild diced green chilies | 8 oz | $2814.00 |
| fire-roasted diced tomatoes | 24 oz | $529.00 |
| chipotle chili in adobo sauce | 1 | $101.00 |
| chili powder | 1 tbsp | $53.00 |
| cumin | 2 tsp | $71.00 |
| red pepper flakes | 1 tsp | $4.00 |
| kosher salt | 0.5 tsp | $1.00 |
| dried oregano | 1 tsp | $30.00 |
*Estimated market prices, may vary by region
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