Chicken Bacon Ranch Fries
These LOADED chicken bacon ranch fries get a healthy twist thanks to homemade baked fries and Greek yogurt ranch. A perfect weeknight dinner.
Ingredients
4 servings
Instructions
- Cook the bacon (try one of my easy cooking methods listed below). When cool enough to handle, chop and set aside.
- Preheat the oven to 425 degrees F. Peel and cut the potatoes. Place in a large bowl, then toss with the olive oil, garlic powder, onion powder, dill, salt, and cayenne.
- Coat a large baking sheet with cooking spray, then spread the fries onto the sheet in a single layer. Bake 15 minutes, flip with a spatula, then bake an additional 10 to 15 minutes, until lightly crisp.
- While the fries are baking, heat the ranch dip in a small saucepan or microwave-safe bowl, just until warm. Toss with chicken to coat.
- Remove fries from oven and top with the chicken, cheddar, mozzarella, and bacon. Return to the oven until the cheese melts, 3 to 5 minutes. Top with chives. Serve immediately.
Nutrition per serving
388kcal
💰 Cost Estimate
Total Ingredients
$1107.00
$1107.00
Per Serving
$277.00/serving
$277.00/serving
🏠 Savings
~$2214.00 vs buying!
~$2214.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| bacon | 4 slices | $528.00 |
| russet potatoes | 2 medium | $44.00 |
| extra-virgin olive oil | 3 tbsp | $63.00 |
| garlic powder | 0.25 tsp | $2.00 |
| onion powder | 0.25 tsp | $2.00 |
| dried dill | 0.5 tsp | $15.00 |
| kosher salt | 0.5 tsp | $1.00 |
| cayenne pepper | 0.125 tsp | $2.00 |
| shredded cooked chicken** | 1 cup | $208.00 |
| Skinny Greek Yogurt Ranch Dip | 0.5 cup | $112.00 |
| freshly grated sharp cheddar cheese | 0.25 cup | $65.00 |
| freshly grated mozzarella cheese | 0.25 cup | $65.00 |
| Fresh chopped chives | - | - |
*Estimated market prices, may vary by region
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