Caprese Mie Ayam dan Zucchini

Chicken and Zucchini Caprese salad features pan-fried bite-sized chicken pieces, grape tomatoes, spiralized zucchini, fresh mozzarella, and basil – ready in just 30 minutes and low in carbs!

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 2 servings 👁 7
Caprese Mie Ayam dan Zucchini

Ingredients

2 servings

Instructions

  1. Start by spriralizing the zucchini using blade D if you have the Inspiralizer, or the thickest noodle blade your spiralizer has.
  2. Season the chicken with 1/2 teaspoon salt, pepper and oregano.
  3. In a large non-stick pan set over med-high heat, heat 1/2 tablespoon of the oil.
  4. Add the chicken and cook, stirring until browned and cooked through, about 6 minutes. Set aside.
  5. Reduce heat to medium, add the remaining oil and garlic and cook until golden, 30 seconds. Add the tomatoes, and crushed red pepper flakes, and season with 1/4 teaspoon salt and black pepper.
  6. Reduce the heat to low. Simmer, covered, until the tomatoes soften, 15 minutes.
  7. Increase heat to high, stir in the zucchini and basil, season with 1/4 teaspoon salt and cook 2 minutes.
  8. Add the chicken back to the skillet along with the mozzarella and serve right away.
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Nutrition per serving

342kcal

💰 Cost Estimate

Total Ingredients
$468.00
Per Serving
$234.00/serving
🏠 Savings
~$936.00 vs buying!
📋 Price Breakdown (55% ingredients detected)
IngredientAmountSubtotal
boneless skinless chicken breast 0.5 lb $32.00
kosher salt - -
dried oregano 0.25 tsp $7.00
olive oil 1 tbsp $21.00
arlic cloves - -
grape tomatoes 0.75 lb $11.00
pinch crushed red pepper flakes - -
Kosher Salt and freshly ground black pepper - -
chopped fresh basil 1 tbsp $178.00
zucchini 1 large -
fresh mini mozzarella balls 2 oz $219.00

*Estimated market prices, may vary by region

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🍳

Caprese Mie Ayam dan Zucchini

Ingredients:
  • 1/2 lb boneless skinless chicken breast (cut 1/2-inch cubes)
  • kosher salt
  • 1/4 tsp dried oregano
  • 1 tbsp olive oil
  • 0 oz arlic cloves (chopped)
  • 3/4 lb grape tomatoes (cut in half)
  • pinch crushed red pepper flakes
  • Kosher Salt and freshly ground black pepper (to taste)
  • 1 tbsp chopped fresh basil
  • 1 large zucchini (spiralized with Blade D)
  • 2 oz fresh mini mozzarella balls (cut in half)

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