Chicken and Wild Rice Soup
The ultimate recipe for Chicken and Wild Rice Soup that will get you going for refills again and again. It's the true comfort food, loaded with rich and creamy flavor, veggies and protein.
Ingredients
8 servings
Instructions
- Preheat a soup pot or Dutch Oven to medium heat. Saute carrots, onions, and celery in butter until golden brown.
- Add flour and stir until the flour is fully incorporated and the raw flavor is cooked out (about 2 minutes).
- Add wild rice, chicken and season with salt and pepper. Pour 8 cups chicken broth over the ingredients and let everything simmer for 30 minutes, or until rice is cooked to your desired doneness.
- Slowly pour in heavy cream, continuously stirring to create an even texture.
- Cook the soup for about 5 more minutes on medium-low. Season to taste with salt and pepper if necessary. Serve the soup while it’s hot! When it cools down, it will thicken up. Reheat it to loosen up the broth.
Nutrition per serving
Protein16g
Carbs20g
Fat18g
307kcal
16gProtein
20gCarbs
18gFat
💰 Cost Estimate
Total Ingredients
$892.00
$892.00
Per Serving
$112.00/serving
$112.00/serving
🏠 Savings
~$1784.00 vs buying!
~$1784.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| unsalted butter | 4 tbsp | $66.00 |
| carrots | 1 cup | $88.00 |
| yellow onion | 1 cup | $117.00 |
| celery | 1 cup | $121.00 |
| wild rice | 0.75 cup | $108.00 |
| all-purpose flour | 0.3333333333333333 cup | $6.00 |
| boneless chicken breast | 1 lb | $64.00 |
| low sodium chicken broth | 8 cups | $134.00 |
| salt | 0.5 tsp | $1.00 |
| ground black pepper | 1 tsp | $22.00 |
| heavy whipping cream | 1 cup | $165.00 |
*Estimated market prices, may vary by region
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