Chicken and Wild Rice Casserole
Chicken & wild rice casserole is a creamy & cheesy casserole that everyone loves.
Ingredients
6 servings
Instructions
- Preheat oven to 375°F. Line a 9x13 qt baking dish with Reynolds Wrap® Heavy Duty Foil.
- Cook onion and mushrooms in a saucepan over medium heat until slightly softened.
- Add rice to the saucepan along with the water required on the package and cook according to package directions.
- While the rice is cooking, toss chicken with basil, thyme, and salt & pepper to taste. Brown chicken over medium heat in a skillet until all sides are browned and chicken is almost cooked through.
- Combine the cooked rice and browned chicken with mushroom soup, sour cream, chicken broth, and ½ cup of cheddar cheese. Toss well to combine.
- Spread into the prepared pan and cover with Reynolds Wrap® Heavy Duty Foil. Bake 20 minutes.
- Remove foil and top with remaining ½ cup cheese. Bake an additional 5-7 minutes or until bubbly and the cheese is melted.
- Rest 10 minutes before serving.
Nutrition per serving
299kcal
💰 Cost Estimate
Total Ingredients
$1711.00
$1711.00
Per Serving
$285.00/serving
$285.00/serving
🏠 Savings
~$3422.00 vs buying!
~$3422.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| wild rice blend | 6 oz | $363.00 |
| onion | 1 small | $50.00 |
| brown mushrooms | 6 oz | $790.00 |
| boneless skinless chicken breasts | 1 lb | $64.00 |
| olive oil | 1 tbsp | $21.00 |
| dried basil | 0.5 tsp | $48.00 |
| dried thyme leaves | 0.25 tsp | $7.00 |
| salt and black pepper | - | - |
| condensed cream of mushroom soup | 1 can | $70.00 |
| sour cream | 0.333 cup | $33.00 |
| chicken broth | 2 tbsp | $5.00 |
| shredded cheddar cheese | 1 cup | $260.00 |
*Estimated market prices, may vary by region
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