Chicken and Veggie Marinade

⏱ 255 min 🔨 Prep 240min 🔥 Cook 15min 📊 Hard 🍽 11 servings ⭐ 4.9 (13) 👁 7
Chicken and Veggie Marinade

Ingredients

11 servings

Instructions

  1. In the bowl of a food processor, combine all marinade ingredients and pulse about 15-30 seconds until well blended/chopped. Don't forget the salt.
  2. Mix Veggies with half the marinade in one ziplock bag, and chicken with remaining marinade in a second ziploc bag and toss to coat with marinade. Refrigerate for around 4 hours, stirring occasionally.
  3. While veggies and chicken marinating, soak wooden skewers in a water bath; the longer the better. This keeps the skewers from burning on the grill.
  4. Start preheating your BBQ to around 400˚F. Thread meat and veggies on the skewer and grill over medium heat with the lid closed, turning every 2 minutes until chicken is fully cooked, approximately 15 min. Enjoy!
Chicken & PoultrySambal & Spices chicken and veggie marinadeamerican

💰 Cost Estimate

Total Ingredients
$3060.00
Per Serving
$278.00/serving
🏠 Savings
~$6120.00 vs buying!
📋 Price Breakdown (87% ingredients detected)
IngredientAmountSubtotal
olive oil 0.6666666666666666 cup $221.00
lemons 2 medium $1176.00
vinegar 2 tbsp $9.00
cayenne pepper 0.5 tsp $7.00
sugar 1 tbsp $1.00
salt 1 tbsp $3.00
pepper 1 tsp $22.00
garlic cloves 4 large $790.00
handful of parsley 1 $258.00
handful of dill 1 -
chicken breast or chicken tenders 2 lbs $127.00
-3 large red or yellow bell peppers or 3 medium Zucchini 2 $175.00
red onions 2 medium $139.00
button mushrooms 1 lbs $132.00
wooden skewers 15 -

*Estimated market prices, may vary by region

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🍳

Chicken and Veggie Marinade

Ingredients:
  • 2/3 cup olive oil
  • 2 medium lemons (juiced)
  • 2 Tbsp vinegar
  • 1/2 tsp cayenne pepper
  • 1 Tbsp sugar
  • 1 Tbsp salt
  • 1 tsp pepper
  • 4 large garlic cloves
  • 1 handful of parsley
  • 1 handful of dill
  • 2 lbs chicken breast or chicken tenders (diced into 1-inch squares)
  • 2 -3 large red or yellow bell peppers or 3 medium Zucchini (1/2-inch thick slices)
  • 2 medium red onions (sliced into 1-inch pieces)
  • 1 lbs button mushrooms (whole)
  • 15 wooden skewers

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