Sup Ayam dan Nasi
Recipe video above. You don't need to manhandle a whole chicken to make a beautiful flavour infused, golden, savoury broth. Use chicken pieces instead - it's so much faster and the broth is absolutely incredible! Better flavour that using breast or rotisserie chicken. Inactive simmer time:
Ingredients
5 servings
Instructions
- Place oil and butter in a large pot over medium high heat. Add onion and garlic, cook for 5 minutes until onion is translucent.
- Add carrots and celery, stir for 1 minute.
- Add stock powder, dried parsley, thyme (if using), pepper, chicken broth, water. Stir, then add chicken.
- Cover with lid, simmer on medium low for 30 minutes. Adjust heat so it's bubbling a nice amount, but not crazy energetically or super slowly. Skim off excess foam build up once or twice (not critical, just makes broth clearer).
- Remove lid, add rice. Stir, cover, simmer 15 minutes.
- Remove soup from stove.
- Remove chicken into large bowl. Shred with 2 forks, discard bones then stir into soup.
- Stir in half the parsley, taste for salt and add if required. Serve, then garnish with extra parsley.
Nutrition per serving
427kcal
💰 Cost Estimate
Total Ingredients
$423.00
$423.00
Per Serving
$85.00/serving
$85.00/serving
🏠 Savings
~$846.00 vs buying!
~$846.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| butter | 1 tbsp | $16.00 |
| arlic cloves | 2 g | $3.00 |
| onion | 1 | $50.00 |
| carrots | 3 | $112.00 |
| celery ribs | 3 | $153.00 |
| Vegeta stock powder | 3 tsp | $2.00 |
| dried parsley | 0.5 tsp | $6.00 |
| dried thyme | 0.5 tsp | $15.00 |
| black pepper | 0.25 tsp | $6.00 |
| 4 cups | - | |
| 4 cups | - | |
| 600 g | - | |
| 1 cup | - | |
| Salt | - | - |
| finely chopped parsley | 1 tbsp | $39.00 |
*Estimated market prices, may vary by region
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