Chicken and Mushroom Soup
This soup is super hearty, warm, & comforting, just like grandma used to make!
Ingredients
6 servings
Instructions
- Heat butter in a large soup pot over medium-high heat. Add onion, carrots, celery, and mushrooms. Cook and stir until onion begins to soften, about 5 minutes.
- Add garlic and seasonings and cook just until fragrant.
- Add broth, uncooked chicken breasts, and rice. Stir and bring to a boil over medium-high heat.
- Reduce heat to medium-low (a simmer), cover, and cook for 20-25 minutes, stirring after 10 minutes.
- After 15 minutes remove chicken from the pot and shred.
- Once the rice is tender, add chicken back to the pot and serve.
Nutrition per serving
Protein23g
Carbs21g
Fat7g
240kcal
23gProtein
21gCarbs
7gFat
💰 Cost Estimate
Total Ingredients
$1567.00
$1567.00
Per Serving
$261.00/serving
$261.00/serving
🏠 Savings
~$3134.00 vs buying!
~$3134.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 2 tbsp | $33.00 |
| onion | 1 | $50.00 |
| carrots | 2 large | $74.00 |
| rib celery | 1 | $51.00 |
| brown mushrooms | 8 oz | $1054.00 |
| garlic | 1 tsp | $10.00 |
| salt | 1 tsp | $1.00 |
| dried parsley | 1 tsp | $13.00 |
| dried thyme leaves | 0.5 tsp | $15.00 |
| poultry seasoning | 0.5 tsp | $15.00 |
| ⅛ teaspoon black pepper | - | - |
| reduced sodium chicken broth | 6 cups | $101.00 |
| boneless skinless chicken breasts | 2 | $127.00 |
| long grain white rice | 0.5 cup | $23.00 |
*Estimated market prices, may vary by region
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