Chicken and Cheese Stuffed Mushrooms

Instructions

1. Preheat the oven to 350°F. In a large skillet add a drizzle of olive oil over medium heat. Then add the the ground meat and cook it for 4 to 5 minutes until it's cooked through. Add the onions, garlic, and spices and continue to cook for a few minutes.
2. Once the meat is cooked and veggies are softened, season the mixture with salt and pepper to your liking. Remove the mixture from the heat and stir in the cheese.
3. To prep the mushrooms, rinse them well and pat them dry. Then use a sharp paring knife to hollow out the center of each mushroom.
4. Fill the mushrooms with the chicken mixture. Really pack it in there until the mixture is mounded on top of each mushroom.
5. Place the stuffed mushrooms in a baking dish. When all mushrooms are stuffed, sprinkle each mushroom with ½ teaspoon breadcrumbs.
6. Bake mushrooms for 25 to 30 minutes until breadcrumbs are browned and mushrooms are tender. Serve while warm.