Cherry Pie Filling
Thick, homemade cherry pie filling that's so much better than canned! This recipe uses fresh cherries and is naturally sweetened with honey.

Ingredients
2 servings
Instructions
- Place cherries into a large saucepan. Add 1/2 cup honey, lemon juice, cornstarch, and almond extract (if using), then stir to coat. Turn on the heat to medium.
- Cook the filling, stirring often, until glossy and thickened, about 5 - 10 minutes. Very carefully so as not to burn your tongue, taste the mixture. If you desire additional sweetness, add more honey a few teaspoons at a time. Remove pan from the heat and let the filling cool completely. Transfer to a storage jar.
Nutrition per serving
Protein1g
Carbs33g
128kcal
1gProtein
33gCarbs
💰 Cost Estimate
Total Ingredients
$316.00
$316.00
Per Serving
$158.00/serving
$158.00/serving
🏠 Savings
~$632.00 vs buying!
~$632.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| whole pitted fresh sweet cherries | 4 cups | $131.00 |
| honey | 0.5 cup | $139.00 |
| freshly squeezed lemon juice | 1 tbsp | $10.00 |
| cornstarch | 0.25 cup | $30.00 |
| pure almond extract | 0.125 tsp | $6.00 |
*Estimated market prices, may vary by region
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