Cherry Pie Filling

Thick, homemade cherry pie filling that's so much better than canned! This recipe uses fresh cherries and is naturally sweetened with honey.

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 2 servings ⭐ 4.8 (37) 👁 9
Cherry Pie Filling

Ingredients

2 servings

Instructions

  1. Place cherries into a large saucepan. Add 1/2 cup honey, lemon juice, cornstarch, and almond extract (if using), then stir to coat. Turn on the heat to medium.
  2. Cook the filling, stirring often, until glossy and thickened, about 5 - 10 minutes. Very carefully so as not to burn your tongue, taste the mixture. If you desire additional sweetness, add more honey a few teaspoons at a time. Remove pan from the heat and let the filling cool completely. Transfer to a storage jar.
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Nutrition per serving

Protein1g
Carbs33g
128kcal
1gProtein
33gCarbs

💰 Cost Estimate

Total Ingredients
$316.00
Per Serving
$158.00/serving
🏠 Savings
~$632.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
whole pitted fresh sweet cherries 4 cups $131.00
honey 0.5 cup $139.00
freshly squeezed lemon juice 1 tbsp $10.00
cornstarch 0.25 cup $30.00
pure almond extract 0.125 tsp $6.00

*Estimated market prices, may vary by region

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🍳

Cherry Pie Filling

Ingredients:
  • 4 cups whole pitted fresh sweet cherries (about 2 pounds with pits or 1 1/2 pounds pitted or frozen, thawed pitted cherries)
  • 1/2 cup honey (plus additional to taste (if using tart cherries, you may need to add a bit more))
  • 1 tbsp freshly squeezed lemon juice
  • 1/4 cup cornstarch
  • 1/8 tsp pure almond extract

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