Cheesy Turkey Meatball Skillet
Cheesy Turkey Meatballs covered in sauce and cheese, made all in one skillet, serve this with a green salad and a little bread on the side for dipping!
Ingredients
6 servings
Instructions
- In a large bowl combine the milk, breadcrumbs, Pecorino, garlic, egg, tomato paste, parsley and salt and mix well to combine.
- Add the turkey and mix using a fork to fully mix everything together, careful not to overwork and form into 18 meatballs.
- Heat a large nonstick skillet over medium heat, when hot spray with oil and brown the meatballs about 5 to 6 minutes on each side. Set aside on a dish.
- Reduce heat to medium-low, add the oil and garlic and cook until golden, about 1 to 2 minutes.
- Add the tomatoes, salt and pepper to taste and return the meatballs to the skillet. Partially cover and simmer medium-low until cooked through, about 5 minutes.
- Uncover, top with mozzarella cheese, cover and cook until melted, about 2 minutes. If your skillet doesn’t have a cover, you can put it under the broiler 2 to 3 minutes, until melted.
Nutrition per serving
356kcal
💰 Cost Estimate
Total Ingredients
$1949.00
$1949.00
Per Serving
$325.00/serving
$325.00/serving
🏠 Savings
~$3898.00 vs buying!
~$3898.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| skim milk | 2 tbsp | $3.00 |
| seasoned breadcrumbs | 0.3333333333333333 cup | $56.00 |
| grated Pecorino Romano cheese | 0.3333333333333333 cup | $104.00 |
| cloves crushed garlic | 2 small | $395.00 |
| egg | 1 large | $55.00 |
| tomato paste | 1 tbsp | $3.00 |
| chopped parsley | 0.25 cup | $153.00 |
| kosher salt | 0.25 tsp | - |
| 93% ground turkey | 0.5 lbs | $99.00 |
| cooking spray | - | - |
| garlic | 2 cloves | $395.00 |
| can crushed tomatoes | 28 oz | $631.00 |
| kosher salt and black pepper | - | - |
| shredded part-skim mozzarella cheese | 0.5 cups | $55.00 |
| parsley or basil for garnish | - | - |
*Estimated market prices, may vary by region
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