Cheesy Tomato Basil Stuffed Chicken
A quick dish that comes together easily using just 1 skillet, in-season tomatoes, and is so delicious!
Ingredients
6 servings
Instructions
- 1. Preheat the oven to 425° F.2. Slice the chicken through the middle horizontally, being careful not to cut all the way through the chicken. Open the chicken and spread with pesto. Add the cheese and sun-dried tomatoes. Close the chicken, covering the filling. 3. Place the chicken in a large oven-safe skillet. Drizzle with 2-3 tablespoons of reserved sun-dried tomato oil. Season with salt and pepper. Set the skillet over medium heat, cook 5 minutes. Add 1 1/2 cups tomatoes, garlic, balsamic vinegar, and season with salt, pepper, and chili flakes. Cook 2-3 minutes, then remove from the heat.4. Bake for 10 minutes, until the chicken is cooked through and the tomatoes burst. 5. Toss 1/2 cup tomatoes with basil, thyme, salt, and pepper. Serve the chicken topped with fresh tomatoes. Enjoy!
Nutrition per serving
251kcal
💰 Cost Estimate
Total Ingredients
$4111.00
$4111.00
Per Serving
$685.00/serving
$685.00/serving
🏠 Savings
~$8222.00 vs buying!
~$8222.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -6 boneless skinless chicken breasts | 4 | $255.00 |
| basil pesto | 0.5 cup | $2252.00 |
| oil packed sun-dried tomatoes | 0.3333333333333333 cup | $11.00 |
| shredded mozzarella cheese | 1 cup | $260.00 |
| kosher salt and black pepper | - | - |
| cherry tomatoes | 2 cups | $29.00 |
| garlic | 2 cloves | $395.00 |
| balsamic vinegar | 2 tbsp | $28.00 |
| chili flakes | - | - |
| fresh basil | 0.25 cup | $703.00 |
| fresh thyme leaves | 1 tbsp | $178.00 |
*Estimated market prices, may vary by region
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