Cheesy Jalapeño Popper Baked Stuffed Chicken

Cheesy stuffed chicken breast stuffed with diced jalapeño, cream cheese, cheddar jack cheese, scallions and bacon!

⏱ 40 min 🔨 Prep 15min 🔥 Cook 25min 📊 Medium 🍽 4 servings 👁 8
Cheesy Jalapeño Popper Baked Stuffed Chicken

Ingredients

4 servings

Instructions

  1. Wash and dry chicken cutlets, season with salt and pepper.  Preheat oven to 450°F.
  2. Lightly spray a baking dish with non-stick spray.
  3. Combine cream cheese, cheddar, scallions, jalapeño and bacon crumbles in a medium bowl.
  4. Lay chicken cutlets on a working surface and spread 2 tbsp of cream cheese mixture on each cutlet.
  5. Loosely roll each one, secure the ends with toothpicks to prevent the cheese from oozing out.
  6. Place breadcrumbs in a bowl; in a second bowl combine olive oil, lime juice, salt and pepper.
  7. Dip chicken in lime-oil mixture, then in breadcrumbs and place seam side down on a baking dish. Repeat with the remaining chicken.
  8. When finished, lightly spray the top of the chicken with oil spray.
  9. Bake 22-25 minutes, serve immediately.
  10. Follow Steps 1 to 8, then air fry in batches 400F for 12 minutes, turning halfway.
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Nutrition per serving

371kcal

💰 Cost Estimate

Total Ingredients
$1387.00
Per Serving
$347.00/serving
🏠 Savings
~$2774.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
IngredientAmountSubtotal
center cut bacon 2 slices $264.00
jalapeños 3 -
1/3 less fat cream cheese 3 oz $126.00
reduced fat shredded cheddar jack 4 oz $294.00
chopped scallions 2 tbsp $39.00
thin sliced skinless chicken breast cutlets 8 $509.00
Italian seasoned whole wheat breadcrumbs 0.5 cup $83.00
juicy limes 0.5 $51.00
olive oil 1 tbsp $21.00
salt and fresh pepper - -
olive oil non-stick spray - -

*Estimated market prices, may vary by region

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🍳

Cheesy Jalapeño Popper Baked Stuffed Chicken

Ingredients:
  • 2 slices center cut bacon (cooked and crumbled)
  • 3 jalapeños (chopped (remove seeds for milder))
  • 3 oz 1/3 less fat cream cheese (softened)
  • 4 oz reduced fat shredded cheddar jack (Sargento)
  • 2 tbsp chopped scallions
  • 8 thin sliced skinless chicken breast cutlets (3 oz each)
  • 1/2 cup Italian seasoned whole wheat breadcrumbs (or GF crumbs)
  • 1 1/2 juicy limes (juice of)
  • 1 tbsp olive oil
  • salt and fresh pepper
  • olive oil non-stick spray

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