Saus Kacang Mete Jalapeño Keju

Name: Saus Kacang Mete Jalapeño Keju
Prep time: 5 min
Total time: 5 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 cup raw cashews*; 3/4 cup water; 1/4 cup lime juice ((or sub lemon juice)); 2 Tbsp nutritional yeast; 1 tsp white miso paste ((if soy-free, use chickpea miso)); 1 tsp Dijon mustard; 1 tsp maple syrup; 3/4 tsp sea salt; 2 cloves garlic, peeled; 1 small jalapeño pepper, seeds removed, roughly chopped

A creamy, cheesy, vegan jalapeño cashew dressing perfect for salads and wraps or as a dip. Just 5 minutes, 1 blender, and 9 ingredients required!

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 12 servings 👁 6

Instructions

Add all ingredients to a high-speed blender and blend on high until super smooth and creamy, about 1-2 minutes.
Use immediately at room temperature or transfer to a jar and refrigerate for 3-4 hours to chill. It will thicken in the refrigerator, so you can add more water later on to thin if needed.
Enjoy with salads, cauliflower wings, wraps, or for dipping veggies. Store leftover dressing covered in the refrigerator for up to 5-7 days.

Sambal & Spices cashew dressingspicy cashew dressingvegan salad dressinggluten-freevegan

Nutrition per serving

70kcal

💰 Cost Estimate

Total Ingredients
$896.00

Per Serving
$75.00/serving

🏠 Savings
~$1792.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
raw cashews*	1 cup	-
water	0.75 cup	-
lime juice	0.25 cup	$40.00
nutritional yeast	2 tbsp	-
white miso paste	1 tsp	$1.00
Dijon mustard	1 tsp	$4.00
maple syrup	1 tsp	$13.00
sea salt	0.75 tsp	$1.00
garlic	2 cloves	$395.00
jalapeño pepper	1 small	$442.00