Cheesy Ground Turkey Pasta

This Ground Turkey Pasta is a cheesy one-pot meal, perfect for a weeknight meal with the family!

⏱ 40 min 🔨 Prep 15min 🔥 Cook 25min 📊 Medium 🍽 4 servings ⭐ 5.0 (63) 👁 10
Cheesy Ground Turkey Pasta

Ingredients

4 servings

Instructions

  1. Brown ground turkey, onion, and garlic in a pan until no pink remains. Drain any fat.
  2. Stir in broth, milk, dry mustard, paprika, and black pepper. Bring to a boil.
  3. Add pasta and reduce to a simmer. Cover and cook 9-12 minutes or until pasta is tender.
  4. Combine cornstarch with 1 tablespoon cold water and whisk into the simmering sauce. Simmer 1 minute more.
  5. Remove from heat and stir in cheese.
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Nutrition per serving

Protein49g
Carbs56g
Fat20g
607kcal
49gProtein
56gCarbs
20gFat

💰 Cost Estimate

Total Ingredients
$1133.00
Per Serving
$283.00/serving
🏠 Savings
~$2266.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
ground turkey 1 lb $198.00
onion 1 $50.00
garlic 3 cloves $593.00
chicken broth 2 cups $34.00
whole milk 1 cup $25.00
dry mustard powder 0.75 tsp $3.00
paprika 0.5 tsp $13.00
black pepper 0.5 tsp $11.00
medium shells 2.5 cups -
cornstarch 1 tbsp $8.00
shredded sharp cheddar cheese 1.5 cups $165.00
shredded Parmesan cheese 2 tbsp $33.00

*Estimated market prices, may vary by region

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🍳

Cheesy Ground Turkey Pasta

Ingredients:
  • 1 lb ground turkey
  • 1 onion (diced)
  • 3 cloves garlic (minced)
  • 2 cups chicken broth (not low sodium)
  • 1 cup whole milk
  • ¾ tsp dry mustard powder
  • ½ tsp paprika
  • ½ tsp black pepper
  • 2 ½ cups medium shells (or elbow macaroni, uncooked)
  • 1 tbsp cornstarch
  • 1 ½ cups shredded sharp cheddar cheese
  • 2 tbsp shredded Parmesan cheese

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