Cheesy Chicken Dip

Cheesy, slightly spicy, and generously filled with enough chicken to make it hearty enough for a meal, this Cheesy Chicken Dip is a hit.

📊 Medium 🍽 6 servings 👁 5
Cheesy Chicken Dip

Ingredients

6 servings

Instructions

  1. Preheat the oven to 350 degrees. Beat the cream cheese with a mixer until smooth. (This should only take a minute or so.)
  2. Add the ranch dip and stir again. Add the sriracha, starting with just a couple of teaspoons and tasting before adding more.
  3. Add the chicken and about 2/3 of the shredded cheese. Stir to combine and then transfer to a small baking dish. Sprinkle the remaining cheese and top.
  4. Bake for 15-18 minutes, until bubbling and slightly browned around the edges. Let cool a few minutes before serving. Sprinkle with cilantro and onions. Serve with tortilla chips. Enjoy!

Nutrition per serving

409kcal

💰 Cost Estimate

Total Ingredients
$1610.00
Per Serving
$268.00/serving
🏠 Savings
~$3220.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
IngredientAmountSubtotal
cream cheese 8 oz $337.00
ranch dip 1 cup -
-4 teaspoons Sriracha sauce 2 $337.00
cooked chicken 1 cups $88.00
Monterrey jack or Pepper Jack cheese 6 oz $789.00
fresh cilantro 2 tbsp $59.00
reen onions - -

*Estimated market prices, may vary by region

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🍳

Cheesy Chicken Dip

Ingredients:
  • 8 oz cream cheese (room temperature)
  • 1 cup ranch dip (store-bought ranch dip or dressing works as well)
  • 2 -4 teaspoons Sriracha sauce (adjust to taste (a full tablespoon was mild enough for my whole family))
  • 2 1/2 cups cooked chicken (chopped into small 1/2" pieces)
  • 6 oz Monterrey jack or Pepper Jack cheese, freshly shredded
  • 2 tbsp fresh cilantro, chopped small
  • 0 oz reen onions, sliced thin

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