Rangoon Keju dengan Saus Cabai Jahe Manis

Easy to make, crisp on the outside, creamy inside, and served with a completely addicting chili sauce!

⏱ 35 min 🔨 Prep 20min 🔥 Cook 15min 📊 Medium 🍽 5 servings 👁 7
Rangoon Keju dengan Saus Cabai Jahe Manis

Ingredients

5 servings

Instructions

  1. 1. Preheat the oven to 400° F. Line a baking sheet with parchment.2. In a bowl, mix the cream cheese, green onions, garlic powder, and soy sauce. 3. To assemble, spoon 1 rounded teaspoon of filling onto each wrapper. Brush water around the edges of the wrapper, then bring the corners of the wrapper together in the center and pinch to seal the cream cheese inside. Place on the prepared baking sheet. Brush each Rangoon with oil. 4. Bake for 12-15 minutes, until crispy. If the Rangoons are browning on top, cover with foil. 5. To make the sauce, combine all ingredients in a bowl. 6. Serve topped with green onions and dip in chili sauce.
Sambal & SpicesStews & Soups easyeasy appetizerunder 40 minutesamericanchinese

Nutrition per serving

1447kcal

💰 Cost Estimate

Total Ingredients
$862.00
Per Serving
$172.00/serving
🏠 Savings
~$1724.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
IngredientAmountSubtotal
cream cheese 8 oz $337.00
reen onions - -
garlic powder 0.5 tsp $4.00
tamari or soy sauce 2 tsp $10.00
square wonton wrappers 20 -
toasted sesame oil - -
honey 0.3333333333333333 cup $93.00
ketchup 2 tbsp $18.00
-2 tablespoons chili sauce 1 $101.00
lime zest 2 tsp $10.00
rice vinegar 1 tbsp $6.00
tamari or soy sauce 2 tsp $10.00
grated ginger 1 tbsp $16.00
garlic 1 clove $198.00
chopped Thai basil or cilantro 2 tbsp $59.00

*Estimated market prices, may vary by region

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🍳

Rangoon Keju dengan Saus Cabai Jahe Manis

Ingredients:
  • 8 oz cream cheese, at room temperature
  • 0 oz reen onions, finely chopped
  • 1/2 tsp garlic powder
  • 2 tsp tamari or soy sauce
  • 20 square wonton wrappers
  • toasted sesame oil, for brushing
  • 1/3 cup honey
  • 2 tbsp ketchup
  • 1 -2 tablespoons chili sauce
  • 2 tsp lime zest, plus 2 tablespoons lime juice
  • 1 tbsp rice vinegar
  • 2 tsp tamari or soy sauce
  • 1 tbsp grated ginger
  • 1 clove garlic, grated
  • 2 tbsp chopped Thai basil or cilantro

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