Cheese Beer Soup

Name: Cheese Beer Soup
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: ¼ cup (½ stick) unsalted butter, (melted); ½ cup all purpose flour; 1½ quarts chicken or vegetable broth; ½ cup finely chopped onion; ½ cup finely chopped celery; ½ cup finely chopped carrots; 8 oz sharp cheddar cheese, (shredded); 1½ cups whole or 2% milk; 12 oz good beer; ½ cup chopped fresh Italian parsley; salt, (to taste); ground white pepper, (to taste)

Love this soup for beer and cheese lovers!

⏱ 60 min 🔨 Prep 25min 🔥 Cook 35min 📊 Medium 🍽 8 servings 👁 7

Instructions

In large skillet, melt the butter and whisk in the flour- cook, stirring, until browned. Slowly whisk in the broth, stirring constantly. Cook until slightly thickened. Add the vegetables and simmer for 20 minutes. Stir in the cheese until melted. Add the milk and the beer and stir to combine. Add the parsley and cook on low heat for another 5 minutes.
Season to taste with salt and pepper. Serve hot.

Vegetables & Soup beercheesesoupamerican

Nutrition per serving

263kcal

💰 Cost Estimate

Total Ingredients
$1424.00

Per Serving
$178.00/serving

🏠 Savings
~$2848.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
	0.25 cup	-
all purpose flour	0.5 cup	$14.00
quarts chicken or vegetable broth	1.5	$47.00
finely chopped onion	0.5 cup	$59.00
finely chopped celery	0.5 cup	$60.00
finely chopped carrots	0.5 cup	$44.00
sharp cheddar cheese	8 oz	$878.00
whole or 2% milk	1.5 cups	$16.00
good beer	12 oz	-
chopped fresh Italian parsley	0.5 cup	$306.00
salt	-	-
ground white pepper	-	-