Cheese and Herb Bread

This delicious, easy cheese and herb stuffed french garlic bread is perfect to serve with soups or stews.

⏱ 50 min 🔨 Prep 20min 🔥 Cook 30min 📊 Medium 🍽 8 servings 👁 8
Cheese and Herb Bread

Ingredients

8 servings

Instructions

  1. Preheat the oven to 350°F.
  2. Cut the bread loaf in half lengthwise. Remove enough bread from the bottom half to create ½-inch deep cavity.
  3. Mix the cheese with the remaining ingredients. Season with salt and pepper. Pack the cheese mixture into the bottom half of the bread. Place the top half of the bread over and press the loaf together firmly. Wrap tightly in foil.
  4. Bake the bread until heated through, about 30 minutes. Let stand 10 minutes. Remove foil; cut the bread crosswise into 1-inch wide diagonal slices and serve.
Cakes & Bread cheesefrench breadgarlicherb breadamerican

Nutrition per serving

320kcal

💰 Cost Estimate

Total Ingredients
$2295.00
Per Serving
$287.00/serving
🏠 Savings
~$4590.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
long loaf French or sourdough bread 1 $42.00
Fontina cheese 10 oz $1315.00
extra virgin olive oil 0.25 cup $136.00
dry white wine 3 tbsp $9.00
chopped fresh basil 2 tbsp $356.00
chopped fresh chives or green onions 2 tbsp $16.00
chopped fresh arugula 2 tbsp $26.00
garlic cloves 2 large $395.00
salt and pepper - -

*Estimated market prices, may vary by region

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🍳

Cheese and Herb Bread

Ingredients:
  • 1 long loaf French or sourdough bread
  • 10 oz Fontina cheese, (coarsely grated)
  • ¼ cup extra virgin olive oil
  • 3 tbsp dry white wine
  • 2 tbsp chopped fresh basil ((or 2 teaspoons dried))
  • 2 tbsp chopped fresh chives or green onions
  • 2 tbsp chopped fresh arugula
  • 2 large garlic cloves, (minced)
  • salt and pepper, (to taste)

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