Cheese and Herb Bread
This delicious, easy cheese and herb stuffed french garlic bread is perfect to serve with soups or stews.

Ingredients
8 servings
Instructions
- Preheat the oven to 350°F.
- Cut the bread loaf in half lengthwise. Remove enough bread from the bottom half to create ½-inch deep cavity.
- Mix the cheese with the remaining ingredients. Season with salt and pepper. Pack the cheese mixture into the bottom half of the bread. Place the top half of the bread over and press the loaf together firmly. Wrap tightly in foil.
- Bake the bread until heated through, about 30 minutes. Let stand 10 minutes. Remove foil; cut the bread crosswise into 1-inch wide diagonal slices and serve.
Nutrition per serving
320kcal
💰 Cost Estimate
Total Ingredients
$2295.00
$2295.00
Per Serving
$287.00/serving
$287.00/serving
🏠 Savings
~$4590.00 vs buying!
~$4590.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| long loaf French or sourdough bread | 1 | $42.00 |
| Fontina cheese | 10 oz | $1315.00 |
| extra virgin olive oil | 0.25 cup | $136.00 |
| dry white wine | 3 tbsp | $9.00 |
| chopped fresh basil | 2 tbsp | $356.00 |
| chopped fresh chives or green onions | 2 tbsp | $16.00 |
| chopped fresh arugula | 2 tbsp | $26.00 |
| garlic cloves | 2 large | $395.00 |
| salt and pepper | - | - |
*Estimated market prices, may vary by region
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