Cheddar Garlic Beer Bread
Ingredients
12 servings
Instructions
- Preheat the oven to 375°F (190°C) and generously grease a 9x5-inch loaf pan with butter or cooking spray.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, garlic powder, and cayenne pepper.
- Stir 1 1/2 cups of shredded cheddar cheese into the dry ingredients. Pour in room temperature beer and stir until just combined - the batter will be thick and sticky.
- Transfer the batter to the prepared loaf pan, spreading it evenly. Sprinkle over the remaining 1/2 cup of cheddar cheese and pour the 1/4 cup melted butter over the batter. Pour the remaining butter over the cheese.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown. While the bread is in its final few minutes of baking, mix the topping ingredients together.
- As soon as the bread comes out of the oven, brush it with the garlic-parsley butter mixture. Let cool in the pan for 10 minutes before transferring to a wire rack. Serve warm or at room temperature.
💰 Cost Estimate
Total Ingredients
$400.00
$400.00
Per Serving
$33.00/serving
$33.00/serving
🏠 Savings
~$800.00 vs buying!
~$800.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all-purpose flour | 3 cups | $24.00 |
| granulated sugar | 3 tbsp | $7.00 |
| baking powder | 1 tsp | $7.00 |
| kosher salt | 1 tsp | $2.00 |
| garlic powder | 1 tsp | $7.00 |
| cayenne pepper | 0.25 tsp | $4.00 |
| shredded cheddar cheese | 2 cups | $219.00 |
| beer | 12 oz | - |
| unsalted butter | 0.25 cup | $65.00 |
| unsalted butter | 2 tbsp | $33.00 |
| garlic powder | 0.25 tsp | $2.00 |
| fresh parsley | 1 tbsp | $30.00 |
*Estimated market prices, may vary by region
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