Resep Oseng Labu Siam

This delicious stir-fried Siamese squash is a guaranteed hit with the whole family – it’s packed with antioxidants and good for both kids and adults, making it a great way to encourage even picky eaters to enjoy their veggies.

📊 Medium 🍽 1 servings 👁 10
Resep Oseng Labu Siam

Ingredients

1 servings

Instructions

  1. Fry tempeh until it changes color. Remove and set aside.
  2. Saute the shallots then garlic, mix well then add laos, bay leaves, shrimp paste, cook until fragrant then add water to boil.
  3. Add the red chilies, green chilies, salt, sugar, mushroom stock, and cook the chayote until the chayote is cooked and the sauce has reduced. Serve.
  4. 1. Choose a chayote that is well shaped, round, firm and has no bruises with a smooth skin surface. Chayote that has been picked a long time ago and is not fresh will usually have wrinkled skin. 2. You don't need to cook the chayote for a long time so that it stays crunchy.

💰 Cost Estimate

Total Ingredients
$11508.00
Per Serving
$11508.00/serving
🏠 Savings
~$23016.00 vs buying!
📋 Price Breakdown (43% ingredients detected)
IngredientAmountSubtotal
Chayote 14 oz -
Tempeh 3.5 oz $661.00
shrimp paste - -
Mushroom stock - -
Salt - -
Sugar - -
vegetable oil - -
Water 2 tbsp -
Bay leaves 2 pieces $3557.00
Anaheim chili 3 pieces $1055.00
Large green chilies 3 pieces $250.00
galangal - -
Shallots 6 pieces $5985.00
Garlic - -

*Estimated market prices, may vary by region

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🍳

Resep Oseng Labu Siam

Ingredients:
  • 14 oz Chayote, cut thinly lengthwise
  • 3.5 oz Tempeh, cut into small pieces
  • shrimp paste (terasi): 1 tsp
  • Mushroom stock: 1/2 tsp
  • Salt: 1/2 tsp
  • Sugar: 1/4 tsp
  • to taste vegetable oil
  • 2 tbsp Water
  • 2 pieces Bay leaves
  • 3 pieces Anaheim chili (or red bell pepper), sliced obliquely
  • 3 pieces Large green chilies, sliced obliquely
  • galangal (sub: fresh ginger): 2 segments
  • 6 pieces Shallots, thinly sliced
  • Garlic, thinly sliced: 3 cloves

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